candy bar pie
(1 RATING)
This is not my original recipe and I have modified it to my own likings and taste. Feel free to use your imagination with different candies.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 3 - candy bars(regular size) of your choice(i love snickers in this)
- 1 - recipe for sweet and salty pretzel crust(listed in my recipes)
- 1 1/2 packages regular cream cheese(softened)
- 1/2 cup white sugar
- 1/3 cup regular sour cream
- 1/3 cup creamy peanut butter
- 2 - large eggs
- OPTIONAL TOPPINGS
- 1 - chopped candy bar of your choice
- 1 - chopped roasted peanuts
- 1 - melted drizzled chocolate chips
- 1 - drizzle of caramel topping
How To Make candy bar pie
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Step 1Preheat oven to 325* and cut candy bars into 1/4" pieces and arrange on bottom of pretzel crust.
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Step 2Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating until just well blended. Add eggs one at a time, beating just until yellow disappears after each egg you add.
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Step 3Spoon mixture over candy on crust. Back for 35-40 minutes or until set. Remove and place on a wire rack and let cool completely before refrigerating. Cover and chill for 2 hours before serving.
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Step 4You can add your optional toppings right before serving or when you first put it in the refrigerator to cool. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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