Candy Bar Pie

Candy Bar Pie

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Julie Pawlacyk


This is not my original recipe and I have modified it to my own likings and taste. Feel free to use your imagination with different candies.


★★★★★ 1 vote

15 Min
40 Min


  • 3
    candy bars(regular size) of your choice(i love snickers in this)
  • 1
    recipe for sweet and salty pretzel crust(listed in my recipes)
  • 1 1/2 pkg
    regular cream cheese(softened)
  • 1/2 c
    white sugar
  • 1/3 c
    regular sour cream
  • 1/3 c
    creamy peanut butter
  • 2
    large eggs

  • 1
    chopped candy bar of your choice
  • 1
    chopped roasted peanuts
  • 1
    melted drizzled chocolate chips
  • 1
    drizzle of caramel topping

How to Make Candy Bar Pie


  1. Preheat oven to 325* and cut candy bars into 1/4" pieces and arrange on bottom of pretzel crust.
  2. Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating until just well blended. Add eggs one at a time, beating just until yellow disappears after each egg you add.
  3. Spoon mixture over candy on crust. Back for 35-40 minutes or until set. Remove and place on a wire rack and let cool completely before refrigerating. Cover and chill for 2 hours before serving.
  4. You can add your optional toppings right before serving or when you first put it in the refrigerator to cool. Enjoy!

Printable Recipe Card

About Candy Bar Pie

Course/Dish: Pies Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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