butterscotch walnut pie
Butterscotch and walnuts are a perfect blend in this amazing recipe Photo by:The California Walnut Board
prep time
25 Min
cook time
15 Min
method
Bake
yield
6 / 8 Servings
Ingredients
- PIE CRUST
- 1/2 cup butter
- 3 tablespoons sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 2 tablespoons walnuts, chopped
- BUTTERSCOTCH FILLING
- 1 envelope unflavered gelatin
- 1/4 cup cold water
- 1 package ( 6 oz) butterscotch morsels
- 3 ounces cream cheese
- 1/2 cup milk
- 3 egg yolks
- 4 egg whites
- 1/2 cup walnuts, chopped
- 1/2 teaspoon rum flavoring
- 1/4 cup sugar
How To Make butterscotch walnut pie
-
Step 1Pie Crust: Preheat oven to 375 F Soften butter with sugar and egg yolk just until blended. Add flour, mix just until dough forms
-
Step 2Place 1/4 cup of dough into a small pan for crumb topping Press mixture evenly over bottom and sides of a 9 inch pie plate. Flute. Bake crumbs at 375 F 10 to 12 minutes: crust 12 to 15 minutes Cool
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Step 3Butterscotch Filling; Soften gelatin in cold water: disolve over boiling water. Stir in morsels and cream cheese Remove from heat
-
Step 4Add milk, egg yolks, walnuts, and rum flavoring; beat well Chill until very thick but not set.
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Step 5Beat egg whites until soft mounds form Add sugar gradually; beat until stiff Fold into butterscotch mixture
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Step 6Spoon filling into crust Sprinkle with crumbs and walnuts Chill at least 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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