butterscotch walnut pie
(1 rating)
Butterscotch and walnuts are a perfect blend in this amazing recipe Photo by:The California Walnut Board
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(1 rating)
yield
6 / 8 Servings
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For butterscotch walnut pie
- PIE CRUST
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1/2 cbutter
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3 Tbspsugar
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1egg yolk
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1 call purpose flour
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2 Tbspwalnuts, chopped
- BUTTERSCOTCH FILLING
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1envelope unflavered gelatin
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1/4 ccold water
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1 pkg( 6 oz) butterscotch morsels
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3 ozcream cheese
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1/2 cmilk
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3egg yolks
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4egg whites
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1/2 cwalnuts, chopped
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1/2 tsprum flavoring
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1/4 csugar
How To Make butterscotch walnut pie
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1Pie Crust: Preheat oven to 375 F Soften butter with sugar and egg yolk just until blended. Add flour, mix just until dough forms
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2Place 1/4 cup of dough into a small pan for crumb topping Press mixture evenly over bottom and sides of a 9 inch pie plate. Flute. Bake crumbs at 375 F 10 to 12 minutes: crust 12 to 15 minutes Cool
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3Butterscotch Filling; Soften gelatin in cold water: disolve over boiling water. Stir in morsels and cream cheese Remove from heat
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4Add milk, egg yolks, walnuts, and rum flavoring; beat well Chill until very thick but not set.
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5Beat egg whites until soft mounds form Add sugar gradually; beat until stiff Fold into butterscotch mixture
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6Spoon filling into crust Sprinkle with crumbs and walnuts Chill at least 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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