butterscotch pecan pie

Name: Butterscotch Pecan Pie
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 - ice cream pie shells; 1/4 cup(s) brown sugar; 1 package(s) (4 oz.) butterscotch pudding or pie filling mix.; 1 teaspoon(s) vannila; 2 cup(s) heavy cream; 1/2 cup(s) pecans; ## ICE CREAM PIE SHELLS; 2 pint(s) vanilla ice cream

24 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 22, 2014

Found this recipe in an old cook book, makes a special treat during the Holidays. Hope you like it.

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prep time 45 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 - ice cream pie shells
1/4 cup brown sugar
1 package (4 oz.) butterscotch pudding or pie filling mix.
1 teaspoon vannila
2 cups heavy cream
1/2 cup pecans
ICE CREAM PIE SHELLS
2 pints vanilla ice cream

How To Make butterscotch pecan pie

Step 1

Line 8 inch pie pan 1 pint vanilla or favorite flavor Ice cream.

Step 2

Cut Ice cream into 1/2" slices lay in bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim.Fill spots with Ice cream where needed.
Step 3

With tip of spoon smooth crust. Freeze until firm before filling crust.
Step 4

Add sugar to pudding mix. Prepar as directed on package.Cool; then add vanilla
Step 5

Whip heavy cream.
Step 6

Add nuts to butter scotch mixture. Fold in whip cream.
Step 7

Pour into Ice cream pie shells. Freeze
Step 8

To serve cut in whedges
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