Butterscotch Pecan Pie

Butterscotch Pecan Pie Recipe

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Linda Smith


Found this recipe in an old cook book, makes a special treat during the Holidays. Hope you like it.


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45 Min
No-Cook or Other


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ice cream pie shells
1/4 c
brown sugar
1 pkg
(4 oz.) butterscotch pudding or pie filling mix.
1 tsp
2 c
heavy cream
1/2 c


2 pt
vanilla ice cream

How to Make Butterscotch Pecan Pie


  • 1Line 8 inch pie pan 1 pint vanilla or favorite flavor Ice cream.
  • 2Cut Ice cream into 1/2" slices lay in bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim.Fill spots with Ice cream where needed.
  • 3With tip of spoon smooth crust. Freeze until firm before filling crust.
  • 4Add sugar to pudding mix. Prepar as directed on package.Cool; then add vanilla
  • 5Whip heavy cream.
  • 6Add nuts to butter scotch mixture. Fold in whip cream.
  • 7Pour into Ice cream pie shells. Freeze
  • 8To serve cut in whedges

Printable Recipe Card

About Butterscotch Pecan Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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