Real Recipes From Real Home Cooks ®

butterscotch pecan pie

a recipe by
Linda Smith
Oelwein, IA

Found this recipe in an old cook book, makes a special treat during the Holidays. Hope you like it.

serves 6
prep time 45 Min
method No-Cook or Other

Ingredients For butterscotch pecan pie

  • 2
    ice cream pie shells
  • 1/4 c
    brown sugar
  • 1 pkg
    (4 oz.) butterscotch pudding or pie filling mix.
  • 1 tsp
  • 2 c
    heavy cream
  • 1/2 c
  • 2 pt
    vanilla ice cream

How To Make butterscotch pecan pie

  • 1
    Line 8 inch pie pan 1 pint vanilla or favorite flavor Ice cream.
  • 2
    Cut Ice cream into 1/2" slices lay in bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim.Fill spots with Ice cream where needed.
  • 3
    With tip of spoon smooth crust. Freeze until firm before filling crust.
  • 4
    Add sugar to pudding mix. Prepar as directed on package.Cool; then add vanilla
  • 5
    Whip heavy cream.
  • 6
    Add nuts to butter scotch mixture. Fold in whip cream.
  • 7
    Pour into Ice cream pie shells. Freeze
  • 8
    To serve cut in whedges