Butterscotch Coconut Pecan Pie

Butterscotch Coconut Pecan Pie Recipe

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Original recipe was from David Letterman's Mom's cookbook from the 1990's.


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6 to 8
15 Min
45 Min


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  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    white sugar
  • 3 Tbsp
    unsalted butter, softened
  • 1/4 tsp
  • 2
    eggs, slightly beaten
  • 1 12-oz. jar(s)
    butterscotch ice cream topping
  • 1 tsp
  • 1/2 c
    shredded coconut
  • 1/2 c
    chopped pecans
  • 1-9 in.
    unbaked pie shell

How to Make Butterscotch Coconut Pecan Pie


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
  3. Pour batter into pie shell.
  4. Bake 40 - 45 minutes. Let cool; serve at room temperature.

Printable Recipe Card

About Butterscotch Coconut Pecan Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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