butterscotch coconut pecan pie

Name: Butterscotch Coconut Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) brown sugar; 2 tablespoon(s) white sugar; 3 tablespoon(s) unsalted butter, softened; 1/4 teaspoon(s) salt; 2 - eggs, slightly beaten; 1 12-oz. jar(s) butterscotch ice cream topping; 1 teaspoon(s) vanilla; 1/2 cup(s) shredded coconut; 1/2 cup(s) chopped pecans; 1-9 in. - unbaked pie shell

34 Pinches

RC :)

Reading, PA

Updated on Nov 2, 2014

Original recipe was from David Letterman's Mom's cookbook from the 1990's.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 6 to 8

Ingredients

2 tablespoons brown sugar
2 tablespoons white sugar
3 tablespoons unsalted butter, softened
1/4 teaspoon salt
2 - eggs, slightly beaten
1 12-oz. jars butterscotch ice cream topping
1 teaspoon vanilla
1/2 cup shredded coconut
1/2 cup chopped pecans
1-9 in. - unbaked pie shell

How To Make butterscotch coconut pecan pie

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
Step 3

Pour batter into pie shell.
Step 4

Bake 40 - 45 minutes. Let cool; serve at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes