butternut squash pie

Name: Butternut Squash Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: - pastry for single pie crust; 1 1/4 cup(s) sugar; 4 1/2 teaspoon(s) cornstarch; 1 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1/2 cup(s) butter, softened; 3 cup(s) mashed, cooked, butternut squash; 2 - eggs; 1/2 cup(s) milk; 3 teaspoon(s) vanilla; - whipped cream (optional)

(1 RATING)

42 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 25, 2014

Tastes pretty much like pumpkin pie, but its something different and fun to make.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

- pastry for single pie crust
1 1/4 cups sugar
4 1/2 teaspoons cornstarch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup butter, softened
3 cups mashed, cooked, butternut squash
2 - eggs
1/2 cup milk
3 teaspoons vanilla
- whipped cream (optional)

How To Make butternut squash pie

Step 1

line a 9-inch pie plate with pastry. Trim and flute edges if desired.

Step 2

In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
Step 3

Beat in squash until smooth.
Step 4

Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
Step 5

Cool pie for 1 hour. Refrigerate until chilled.
Step 6

Serve with Whipped cream if desired.
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