Butternut Squash Pie

1
Amy Herald

By
@Meave

Tastes pretty much like pumpkin pie, but its something different and fun to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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pastry for single pie crust
1 1/4 c
sugar
4 1/2 tsp
cornstarch
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 c
butter, softened
3 c
mashed, cooked, butternut squash
2
eggs
1/2 c
milk
3 tsp
vanilla
whipped cream (optional)

How to Make Butternut Squash Pie

Step-by-Step

  • 1line a 9-inch pie plate with pastry. Trim and flute edges if desired.
  • 2In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
  • 3Beat in squash until smooth.
  • 4Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
  • 5Cool pie for 1 hour. Refrigerate until chilled.
  • 6Serve with Whipped cream if desired.

Printable Recipe Card

About Butternut Squash Pie

Main Ingredient: Fruit
Regional Style: American




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