Butternut Squash Pie

1
Amy Herald

By
@Meave

Tastes pretty much like pumpkin pie, but its something different and fun to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • ·
    pastry for single pie crust
  • 1 1/4 c
    sugar
  • 4 1/2 tsp
    cornstarch
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1/2 c
    butter, softened
  • 3 c
    mashed, cooked, butternut squash
  • 2
    eggs
  • 1/2 c
    milk
  • 3 tsp
    vanilla
  • ·
    whipped cream (optional)

How to Make Butternut Squash Pie

Step-by-Step

  1. line a 9-inch pie plate with pastry. Trim and flute edges if desired.
  2. In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
  3. Beat in squash until smooth.
  4. Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
  5. Cool pie for 1 hour. Refrigerate until chilled.
  6. Serve with Whipped cream if desired.

Printable Recipe Card

About Butternut Squash Pie

Main Ingredient: Fruit
Regional Style: American




Show 3 Comments & Reviews

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