Butternut Apple Crisp

1
janet s

By
@jstoneb1

makes good use of this sweet potato like squash

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
35 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

3/4 c
packed brown sugar, divided
1 tsp
ground cinnamon
1/2 tsp
salt
2 lb
butternut squash - peeled, seeded, and sliced like the thickness of apple slices
1 can(s)
of light apple pie filling
2 Tbsp
lemon juice
1/2 c
all-purpose flour
1/2 c
quick-cooking oats
6 Tbsp
cold butter or margarine

Step-By-Step

1In a bowl, combine 1/2 cup of the brown sugar, the cinnamon and salt
2Add squash, pie filling and lemon juice
3Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
4In a small bowl, combine the flour, oats and remaining brown sugar
5Cut in butter until mixture resembles coarse crumbs. Sprinkle over baked squash mixture.
6Bake 45 minutes longer or until topping is golden brown and squash is tender.

About Butternut Apple Crisp

Main Ingredient: Vegetable
Regional Style: Southern