Butternut Apple Crisp

janet s


makes good use of this sweet potato like squash

☆☆☆☆☆ 0 votes
35 Min
1 Hr 10 Min


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3/4 c
packed brown sugar, divided
1 tsp
ground cinnamon
1/2 tsp
2 lb
butternut squash - peeled, seeded, and sliced like the thickness of apple slices
1 can(s)
of light apple pie filling
2 Tbsp
lemon juice
1/2 c
all-purpose flour
1/2 c
quick-cooking oats
6 Tbsp
cold butter or margarine

How to Make Butternut Apple Crisp


  • 1In a bowl, combine 1/2 cup of the brown sugar, the cinnamon and salt
  • 2Add squash, pie filling and lemon juice
  • 3Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
  • 4In a small bowl, combine the flour, oats and remaining brown sugar
  • 5Cut in butter until mixture resembles coarse crumbs. Sprinkle over baked squash mixture.
  • 6Bake 45 minutes longer or until topping is golden brown and squash is tender.

Printable Recipe Card

About Butternut Apple Crisp

Main Ingredient: Vegetable
Regional Style: Southern

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