Butternut Apple Crisp

1
janet s

By
@jstoneb1

makes good use of this sweet potato like squash

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6
Prep:
35 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3/4 c
    packed brown sugar, divided
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 2 lb
    butternut squash - peeled, seeded, and sliced like the thickness of apple slices
  • 1 can(s)
    of light apple pie filling
  • 2 Tbsp
    lemon juice
  • 1/2 c
    all-purpose flour
  • 1/2 c
    quick-cooking oats
  • 6 Tbsp
    cold butter or margarine

How to Make Butternut Apple Crisp

Step-by-Step

  1. In a bowl, combine 1/2 cup of the brown sugar, the cinnamon and salt
  2. Add squash, pie filling and lemon juice
  3. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
  4. In a small bowl, combine the flour, oats and remaining brown sugar
  5. Cut in butter until mixture resembles coarse crumbs. Sprinkle over baked squash mixture.
  6. Bake 45 minutes longer or until topping is golden brown and squash is tender.

Printable Recipe Card

About Butternut Apple Crisp

Main Ingredient: Vegetable
Regional Style: Southern




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