butternut apple crisp

Name: Butternut Apple Crisp
Prep time: 35 min
Cook time: 1 h 10 min
Yield: 5
Cuisine: Southern
Ingredients: 3/4 cup(s) packed brown sugar, divided; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 2 pound(s) butternut squash - peeled, seeded, and sliced like the thickness of apple slices; 1 can(s) of light apple pie filling; 2 tablespoon(s) lemon juice; 1/2 cup(s) all-purpose flour; 1/2 cup(s) quick-cooking oats; 6 tablespoon(s) cold butter or margarine

20 Pinches 2 Photos

janet s

Culleoka, TN

Updated on Aug 14, 2014

makes good use of this sweet potato like squash

Rate

prep time 35 Min

cook time 1 Hr 10 Min

method Bake

yield 5-6 serving(s)

Ingredients

3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds butternut squash - peeled, seeded, and sliced like the thickness of apple slices
1 can of light apple pie filling
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons cold butter or margarine

How To Make butternut apple crisp

Step 1

In a bowl, combine 1/2 cup of the brown sugar, the cinnamon and salt

Step 2

Add squash, pie filling and lemon juice
Step 3

Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
Step 4

In a small bowl, combine the flour, oats and remaining brown sugar
Step 5

Cut in butter until mixture resembles coarse crumbs. Sprinkle over baked squash mixture.
Step 6

Bake 45 minutes longer or until topping is golden brown and squash is tender.
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