Buttermilk Pie

Nancy Allen


Love this simple delicious pie!


★★★★☆ 1 vote

6-8 servings
15 Min
1 Hr


  • 2 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 2 Tbsp
  • 1/2 c
    melted butter
  • 3 large
  • 1 c
  • 1
    9inch pie shell

How to Make Buttermilk Pie


  1. Preheat oven to 350. Have a 9 inch pie shell unbaked set aside in your pie plate. In a large mixing bowl, combine sugar, cinnamon, nutmeg, cornstarch, buttermilk, butter, vanilla, and eggs. Blend well.
  2. Pour the filling into your 9 inch unbaked pie shell. Bake in a 350 oven for 40-60 minutes, or until center sets and isn't runny. It should be golden brown.
  3. Remove from oven and let cool completely. Serve with whipped cream it desired.

Printable Recipe Card

About Buttermilk Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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