buttermilk pie

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) cornstarch; 1/2 cup(s) melted butter; 3 large eggs; 1 cup(s) buttermilk; 1 - 9inch pie shell

(1 RATING)

68 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 28, 2014

Love this simple delicious pie!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 servings

Ingredients

2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/2 cup melted butter
3 large eggs
1 cup buttermilk
1 - 9inch pie shell

How To Make buttermilk pie

Step 1

Preheat oven to 350. Have a 9 inch pie shell unbaked set aside in your pie plate. In a large mixing bowl, combine sugar, cinnamon, nutmeg, cornstarch, buttermilk, butter, vanilla, and eggs. Blend well.

Step 2

Pour the filling into your 9 inch unbaked pie shell. Bake in a 350 oven for 40-60 minutes, or until center sets and isn't runny. It should be golden brown.
Step 3

Remove from oven and let cool completely. Serve with whipped cream it desired.
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