This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!
prep time10 Min
cook time1 Hr
Ingredients For buttermilk orange custard pie
9 inch single plain pastry shell, unbaked
self rising flour
grated orange zest
freshly squeezed orange juice
How To Make buttermilk orange custard pie
Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.
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