Buttermilk Orange Custard Pie
19 inch single plain pastry shell, unbaked
1/2 cbutter, softened
1 cgranulated sugar
2 Tbspself rising flour
1 tspgrated orange zest
1 Tbspfreshly squeezed orange juice
How to Make Buttermilk Orange Custard Pie
- Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
- Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
- Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.