buttermilk orange custard pie

Name: Buttermilk Orange Custard Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch single plain pastry shell, unbaked; 1/2 cup(s) butter, softened; 1 cup(s) granulated sugar; 2 tablespoon(s) self rising flour; 3 - eggs, beaten; 1 cup(s) buttermilk; 1 teaspoon(s) grated orange zest; 1 tablespoon(s) freshly squeezed orange juice

(2 RATINGS)

53 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Jul 2, 2014

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 slices

Ingredients

1 - 9 inch single plain pastry shell, unbaked
1/2 cup butter, softened
1 cup granulated sugar
2 tablespoons self rising flour
3 - eggs, beaten
1 cup buttermilk
1 teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice

How To Make buttermilk orange custard pie

Step 1

Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.

Step 2

Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
Step 3

Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes