buttermilk orange custard pie

Name: Buttermilk Orange Custard Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch single plain pastry shell, unbaked; 1/2 cup(s) butter, softened; 1 cup(s) granulated sugar; 2 tablespoon(s) self rising flour; 3 - eggs, beaten; 1 cup(s) buttermilk; 1 teaspoon(s) grated orange zest; 1 tablespoon(s) freshly squeezed orange juice

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

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(1 rating)

yield 6 -8 slices

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For buttermilk orange custard pie

1

9 inch single plain pastry shell, unbaked
1/2 c

butter, softened
1 c

granulated sugar
2 Tbsp

self rising flour
3

eggs, beaten
1 c

buttermilk
1 tsp

grated orange zest
1 Tbsp

freshly squeezed orange juice

How To Make buttermilk orange custard pie

1
Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.

2
Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
3
Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.
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buttermilk orange custard pie

Ingredients For buttermilk orange custard pie

How To Make buttermilk orange custard pie

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