Buttermilk Orange Custard Pie

1
Nancy Allen

By
@mawmawnan

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
9 inch single plain pastry shell, unbaked
1/2 c
butter, softened
1 c
granulated sugar
2 Tbsp
self rising flour
3
eggs, beaten
1 c
buttermilk
1 tsp
grated orange zest
1 Tbsp
freshly squeezed orange juice

How to Make Buttermilk Orange Custard Pie

Step-by-Step

  • 1Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
  • 2Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
  • 3Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

Printable Recipe Card

About Buttermilk Orange Custard Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American