buttermilk orange custard pie

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

serves 6-8 slices
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For buttermilk orange custard pie

  • 1
    9 inch single plain pastry shell, unbaked
  • 1/2 c
    butter, softened
  • 1 c
    granulated sugar
  • 2 Tbsp
    self rising flour
  • 3
    eggs, beaten
  • 1 c
    buttermilk
  • 1 tsp
    grated orange zest
  • 1 Tbsp
    freshly squeezed orange juice
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How To Make buttermilk orange custard pie

  • 1
    Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
  • 2
    Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
  • 3
    Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

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