Buttermilk Orange Custard Pie

1
Nancy Allen

By
@mawmawnan

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    9 inch single plain pastry shell, unbaked
  • 1/2 c
    butter, softened
  • 1 c
    granulated sugar
  • 2 Tbsp
    self rising flour
  • 3
    eggs, beaten
  • 1 c
    buttermilk
  • 1 tsp
    grated orange zest
  • 1 Tbsp
    freshly squeezed orange juice

How to Make Buttermilk Orange Custard Pie

Step-by-Step

  1. Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
  2. Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
  3. Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

Printable Recipe Card

About Buttermilk Orange Custard Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American



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