bunyan's diabetic blueberry sweet salad
This is great served as a salad, side or dessert
No Image
prep time
20 Min
cook time
8 Hr
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 16 ounces neufchatel cheese , softened
- 2 tablespoons 1 % milk
- 1/2 cup splenda/sugar blend
- 1 1/2 teaspoons pure vanilla extract
- 5 - bananas sliced
- 1 can sugar free blueberry pie filling
- 1 pint heavy cream, whipped to stiff peaks
- 1/2 cup walnuts chopped
How To Make bunyan's diabetic blueberry sweet salad
-
Step 1In a bowl, Thoroughly mix cream cheese, milk, sugar, and vanilla
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Step 2Add nuts, and thoroughly mix again
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Step 3Fold in the whipped cream
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Step 4In a 10" pie plate, layer, 2 of the sliced bananas
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Step 51/2 of the whipped cream mixture
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Step 61/2 of the pie filling
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Step 72 of the sliced bananas
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Step 81/2 of the whipped cream mixture
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Step 91/2 of the pie filling
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Step 10Top with the last sliced banana
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Step 11Stick it in the fridge for 8 hours
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Step 12Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Pies
Category:
Fruit Salads
Ingredient:
Fruit
Diet:
Diabetic
Culture:
American
Method:
Refrigerate/Freeze
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