brown sugar chess pie

Name: Brown Sugar Chess Pie
Prep time: 30 min
Cook time: 35 min
Cuisine: Southern
Ingredients: 1 1/2 cup(s) brown sugar; 3/4 cup(s) granulated sugar; 3/4 stick(s) butter, melted; 3 large eggs; 3 tablespoon(s) all-purpose flour; 1 1/2 tablespoon(s) corn meal; 3/4 cup(s) 2% milk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) white vinegar; 2 small unbaked pie crusts

15 Pinches

Sharon Colyer

Louisville, KY

Updated on Jan 29, 2015

This recipe was from my cousin-in-law, who is a wonderful country cook. She has lived on farms, her whole life. They ran a dairy & grew tobacco, for their income. And, also always had a garden, like most farm folks do. Eventually, my mom made pies like this too. And, a great-aunt of ours.

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prep time 30 Min

cook time 35 Min

method Bake

yield Makes 2 small pies

Ingredients

1 1/2 cups brown sugar
3/4 cup granulated sugar
3/4 stick butter, melted
3 large eggs
3 tablespoons all-purpose flour
1 1/2 tablespoons corn meal
3/4 cup 2% milk
2 teaspoons vanilla extract
1 tablespoon white vinegar
2 small unbaked pie crusts

How To Make brown sugar chess pie

Step 1

Mix ingredients in the order given. Bake at 350 degrees F for about 30-40 minutes. Lower heat to 325 degrees F, after pie has started cooking. Makes 2 small pies.
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