Bourbon Cream Pie
Blue Ribbon Recipe
This cake is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion.
I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish with whipped cream and chocolate shavings or cookie crumbs. Just wonderful! The Test Kitchen
How to Make Bourbon Cream Pie
- 2Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
- 4Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.