Bourbon Cream Pie
Blue Ribbon Recipe
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion.
I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish with whipped cream and chocolate shavings or cookie crumbs. Just wonderful! The Test Kitchen
1 boxchocolate wafers, crushed (see note)
1/4 cmelted butter
·Note: Can use a pre-made Oreo cookie crust instead of chocolate wafers and butter
21regular sized marshmallows
1 cevaporated milk
1 cheavy whipping cream
How to Make Bourbon Cream Pie
- Crust: Mix wafers and butter. press into 9 inch pan. *NOTE* You can use an Oreo cookie pie crust.
- Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
- When the marshmallow milk is cool, stir the bourbon into the cooled mixture.
- Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.