Bob's Big Boy Strawberry Pie for Diabetics

Bob's Big Boy Strawberry Pie For Diabetics Recipe

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Paul Bushay


I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics!

NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.


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24 (makes 2 pies)
20 Min
4 Hr


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2 basket
fresh strawberries, cored and cut in half
pre baked pie shell, that's been cooled
1 c
splenda/sugar blend
1 small box
sugar free strawberry jello
2 c
1/4 c
corn starch


1 pt
heavy whipping cream, cold
1 tsp
splenda/sugar blend
1 tsp
pure vanilla extract

How to Make Bob's Big Boy Strawberry Pie for Diabetics


  • 1Blend together in a sauce pan the Splenda/sugar blend & corn starch
  • 2Add the water, and stir till dissolved
  • 3Cook until thick, stirring constantly, about 3 to 5 minutes
  • 4Add the jello
  • 5Stir till the jello completely dissolves
  • 6Dump in the strawberries, and stir to combine
  • 7Fill each pie shell evenly
  • 8stick them in the fridge for 4 hours
  • 9Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
  • 10Cover each pie evenly with the whipped cream
  • 11Serve

Printable Recipe Card

About Bob's Big Boy Strawberry Pie for Diabetics

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic

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