Bob's Big Boy Strawberry Pie for Diabetics

Bob's Big Boy Strawberry Pie For Diabetics

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Paul Bushay


I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics!

NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.


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24 (makes 2 pies)
20 Min
4 Hr



  • 2 basket
    fresh strawberries, cored and cut in half
  • 2
    pre baked pie shell, that's been cooled
  • 1 c
    splenda/sugar blend
  • 1 small box
    sugar free strawberry jello
  • 2 c
  • 1/4 c
    corn starch

  • 1 pt
    heavy whipping cream, cold
  • 1 tsp
    splenda/sugar blend
  • 1 tsp
    pure vanilla extract

How to Make Bob's Big Boy Strawberry Pie for Diabetics


  1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
  2. Add the water, and stir till dissolved
  3. Cook until thick, stirring constantly, about 3 to 5 minutes
  4. Add the jello
  5. Stir till the jello completely dissolves
  6. Dump in the strawberries, and stir to combine
  7. Fill each pie shell evenly
  8. stick them in the fridge for 4 hours
  9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
  10. Cover each pie evenly with the whipped cream
  11. Serve

Printable Recipe Card

About Bob's Big Boy Strawberry Pie for Diabetics

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic

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