blueberry pie

Name: Blueberry Pie
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - double crust pie crust; 4 cup(s) frozen blueberries, thawed; 1/2 cup(s) sugar; - juice of one lemon; 2 tablespoon(s) corn starch

32 Pinches

RC :)

Reading, PA

Updated on Feb 6, 2014

Never runny. Original recipe is from the Loveless Café (Nashville) cookbook.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 - double crust pie crust
4 cups frozen blueberries, thawed
1/2 cup sugar
- juice of one lemon
2 tablespoons corn starch

How To Make blueberry pie

Step 1

Combine filling ingredients. Allow to sit for a few minutes to accumulate juices.

Step 2

Line 9" pie pan with one crust. Pour blueberry filling into crust and top with the other crust. Cut slits in top.
Step 3

Bake at 425 for 20 minutes. Reduce heat to 350 and continue baking for another 45 - 55 minutes or until brown.
Step 4

Note -- If using fresh berries, crush one cup to make juice.
Step 5

Note -- For a brown crust, brush with a little milk and lightly sprinkle sugar on top.
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