Blueberry Pie

Blueberry Pie Recipe

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RC :)

By
@rcrc

Never runny. Original recipe is from the Loveless Café (Nashville) cookbook.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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1
double crust pie crust
4 c
frozen blueberries, thawed
1/2 c
sugar
juice of one lemon
2 Tbsp
corn starch

How to Make Blueberry Pie

Step-by-Step

  • 1Combine filling ingredients. Allow to sit for a few minutes to accumulate juices.
  • 2Line 9" pie pan with one crust. Pour blueberry filling into crust and top with the other crust. Cut slits in top.
  • 3Bake at 425 for 20 minutes. Reduce heat to 350 and continue baking for another 45 - 55 minutes or until brown.
  • 4Note -- If using fresh berries, crush one cup to make juice.
  • 5Note -- For a brown crust, brush with a little milk and lightly sprinkle sugar on top.

Printable Recipe Card

About Blueberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #blueberry, #pie




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