blueberry cloud pie

How To Make blueberry cloud pie

• 1

  Spray a heat proof 9x13 inch pan with cooking spray for the rice shell formation.
• 2

  In a large saucepan combine marshmallows and butter. Cook and stir over medium heat til marshmallows are melted. Stir in cereal .
• 
  3

  With greased hands, pressed onto the bottom and up sides of a 9" pie plate; set aside.
• 
  4

  In a large bowl , dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
• 
  5

  In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until soft peaks form.
• 
  6

  Fold berries and 3 cups of whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to four hours.
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  7

  To serve: garnish with reserved cream and additional berries.
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