blueberry cloud pie
Received this recipe from my hometown blueberry field. Every year we can go to a wonderful blueberry field right near my house and pick wild blueberries. The couple that owns the fields always has wonderful tried and true recipes to try. This is one of them she told me her family really loved. Hope you all enjoy this one as much too.
prep time
10 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
9 inch pie pan
Ingredients
- 1 1/4 cups miniature marshmallows
- 3 tablespoons butter, cubed
- 2 1/2 cups crisp rice cereal
- 1 package berry blue gelatin (3 oz.)
- 1/2 cup boiling water
- 1/2 cup cold water
- 2 cups heavy whipping cream
- 5 tablespoons confectioners sugar
- 1 2/3 cups fresh blueberries
- - additional fresh blueberries
How To Make blueberry cloud pie
-
Step 1Spray a heat proof 9x13 inch pan with cooking spray for the rice shell formation.
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Step 2In a large saucepan combine marshmallows and butter. Cook and stir over medium heat til marshmallows are melted. Stir in cereal .
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Step 3With greased hands, pressed onto the bottom and up sides of a 9" pie plate; set aside. -
Step 4In a large bowl , dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
-
Step 5In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until soft peaks form.
-
Step 6Fold berries and 3 cups of whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to four hours.
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Step 7To serve: garnish with reserved cream and additional berries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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