blueberry butter tarts

Name: blueberry butter tarts
Cuisine: Canadian
Ingredients: 1 - egg; 1/2 cup(s) corn syrup, light; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) vanilla; 1/2 cup(s) brown sugar; 1 tablespoon(s) flour; 3 tablespoon(s) melted butter; - blueberries

16 Pinches

shawn eide

Bears pass, ON

Updated on Mar 1, 2015

love blueberries, and butter tarts. what better way to have both

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yield depends on how many you make

Ingredients

1 - egg
1/2 cup corn syrup, light
1 teaspoon lemon juice
1/4 teaspoon vanilla
1/2 cup brown sugar
1 tablespoon flour
3 tablespoons melted butter
- blueberries

How To Make blueberry butter tarts

Step 1

whisk together egg, corn syrup, lemon juice and vanilla. Add brown sugar and flour. Add to above with melted butter.

Step 2

pour over blueberries in tart shells. Either homemade, or in a pinch store bought.
Step 3

bake 375 degrees for 18-23 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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