BlueBerry-Apple Deep-Dish Pie

Name: BlueBerry-Apple Deep-Dish Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2/3 c sugar; 3 Tbsp quick-cooking tapioca; 3 c peeled, sliced apples; 2 c fresh blueberries; 1 Tbsp lemon juice; 2 tsp milk; CREAM CHEESE PASTRY; 6 Tbsp butter, softned; 1 pkg cream cheese, ( 3 oz.) softned; 3/4 c flour

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By virginia duncan
@duncan2929

Found in another cookbook I bought in a box of books. Love these treasure that you can find.

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Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2/3 c

sugar
3 Tbsp

quick-cooking tapioca
3 c

peeled, sliced apples
2 c

fresh blueberries
1 Tbsp

lemon juice
2 tsp

milk
CREAM CHEESE PASTRY
6 Tbsp

butter, softned
1 pkg

cream cheese, ( 3 oz.) softned
3/4 c

flour
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How to Make BlueBerry-Apple Deep-Dish Pie

Step-by-Step

prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.
Add flour mix until blended well.
With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day.
PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim.
Cut a few slits in top and brush pastry with milk.
Bake at 400 until crust is nice and brown. About 40 minutes.
Serve warm or cool.