blueberry-apple deep-dish pie

Name: BlueBerry-Apple Deep-Dish Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) sugar; 3 tablespoon(s) quick-cooking tapioca; 3 cup(s) peeled, sliced apples; 2 cup(s) fresh blueberries; 1 tablespoon(s) lemon juice; 2 teaspoon(s) milk; ## CREAM CHEESE PASTRY; 6 tablespoon(s) butter, softned; 1 package(s) cream cheese, ( 3 oz.) softned; 3/4 cup(s) flour

18 Pinches

virginia duncan

decatur, AR

Updated on Mar 9, 2015

Found in another cookbook I bought in a box of books. Love these treasure that you can find.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2/3 cup sugar
3 tablespoons quick-cooking tapioca
3 cups peeled, sliced apples
2 cups fresh blueberries
1 tablespoon lemon juice
2 teaspoons milk
CREAM CHEESE PASTRY
6 tablespoons butter, softned
1 package cream cheese, ( 3 oz.) softned
3/4 cup flour

How To Make blueberry-apple deep-dish pie

Step 1

prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.

Step 2

Add flour mix until blended well. With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day.
Step 3

PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
Step 4

On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim. Cut a few slits in top and brush pastry with milk.
Step 5

Bake at 400 until crust is nice and brown. About 40 minutes. Serve warm or cool.
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