BlueBerry-Apple Deep-Dish Pie

Blueberry-apple Deep-dish Pie

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virginia duncan

By
@duncan2929

Found in another cookbook I bought in a box of books. Love these treasure that you can find.

Rating:

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Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2/3 c
    sugar
  • 3 Tbsp
    quick-cooking tapioca
  • 3 c
    peeled, sliced apples
  • 2 c
    fresh blueberries
  • 1 Tbsp
    lemon juice
  • 2 tsp
    milk
  • CREAM CHEESE PASTRY

  • 6 Tbsp
    butter, softned
  • 1 pkg
    cream cheese, ( 3 oz.) softned
  • 3/4 c
    flour

How to Make BlueBerry-Apple Deep-Dish Pie

Step-by-Step

  1. prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.
  2. Add flour mix until blended well.
    With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day.
  3. PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
  4. On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim.
    Cut a few slits in top and brush pastry with milk.
  5. Bake at 400 until crust is nice and brown. About 40 minutes.
    Serve warm or cool.

Printable Recipe Card

About BlueBerry-Apple Deep-Dish Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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