BlueBerry-Apple Deep-Dish Pie

Blueberry-apple Deep-dish Pie Recipe

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virginia duncan

By
@duncan2929

Found in another cookbook I bought in a box of books. Love these treasure that you can find.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2/3 c
sugar
3 Tbsp
quick-cooking tapioca
3 c
peeled, sliced apples
2 c
fresh blueberries
1 Tbsp
lemon juice
2 tsp
milk

CREAM CHEESE PASTRY

6 Tbsp
butter, softned
1 pkg
cream cheese, ( 3 oz.) softned
3/4 c
flour

How to Make BlueBerry-Apple Deep-Dish Pie

Step-by-Step

  • 1prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.
  • 2Add flour mix until blended well.
    With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day.
  • 3PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
  • 4On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim.
    Cut a few slits in top and brush pastry with milk.
  • 5Bake at 400 until crust is nice and brown. About 40 minutes.
    Serve warm or cool.

Printable Recipe Card

About BlueBerry-Apple Deep-Dish Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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