BlueBerry-Apple Deep-Dish Pie
By
virginia duncan
@duncan2929
6
Found in another cookbook I bought in a box of books. Love these treasure that you can find.
Ingredients
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2/3 csugar
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3 Tbspquick-cooking tapioca
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3 cpeeled, sliced apples
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2 cfresh blueberries
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1 Tbsplemon juice
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2 tspmilk
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CREAM CHEESE PASTRY
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6 Tbspbutter, softned
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1 pkgcream cheese, ( 3 oz.) softned
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3/4 cflour
How to Make BlueBerry-Apple Deep-Dish Pie
- prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.
- Add flour mix until blended well.
With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day. - PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
- On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim.
Cut a few slits in top and brush pastry with milk. - Bake at 400 until crust is nice and brown. About 40 minutes.
Serve warm or cool.
About BlueBerry-Apple Deep-Dish Pie
Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
