Bluebarb Pie

1
TAMMY WADE

By
@Tammywade

Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 pie
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    pie crust top and bottom
  • 4 c
    rhubarb, fresh or frozen sliced
  • 2 c
    blueberries, fresh or frozen
  • 1 1/2 c
    sugar
  • 3 Tbsp
    quick cooking tapioca
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter

How to Make Bluebarb Pie

Step-by-Step

  1. In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
  2. Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
  3. Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!

Printable Recipe Card

About Bluebarb Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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