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bluebarb pie

Recipe by
Lee's summit, MO

Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...

yield 1 pie
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For bluebarb pie

  • pie crust top and bottom
  • 4 c
    rhubarb, fresh or frozen sliced
  • 2 c
    blueberries, fresh or frozen
  • 1 1/2 c
  • 3 Tbsp
    quick cooking tapioca
  • 1/4 tsp
  • 1 Tbsp

How To Make bluebarb pie

  • 1
    In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
  • 2
    Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
  • 3
    Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!

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