Bluebarb Pie

1
TAMMY WADE

By
@Tammywade

Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 pie
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

pie crust top and bottom
4 c
rhubarb, fresh or frozen sliced
2 c
blueberries, fresh or frozen
1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1 Tbsp
butter

How to Make Bluebarb Pie

Step-by-Step

  • 1In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
  • 2Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
  • 3Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!

Printable Recipe Card

About Bluebarb Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American