blondie-brownie sunday pie
This is so good.I have baked it with Snickers,Rollo's,Babe Ruth,and Reese's Penut Butter Cup. I love recipe's I can change.
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prep time
20 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 stick butter cut-up
- 1/3 cup oil
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 tablespoon cocoa powder
- 13 - fun size milky way bars ( or any snack size candy bar)
How To Make blondie-brownie sunday pie
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Step 1Coat 9" glass pie plate with non-stick spray.Melt butter and brown sugar in a large sauce pan over medium heat until mixture starts to boil.Remove from heat; cool 10 min.
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Step 2Stir in 1 egg and vanilla until well blended,then stir in flour and baking powder until smooth. Scrape (don't spread)3/4 cup into prepared pie plate;freeze 10 min.or until firm.
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Step 3Meanwhile heat oven to 350 degrees and melt 1/2 cup chocolate chips as package directs. Stir melted chips,remaining egg and cocoa powder into remaining batter.
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Step 4Press chilled batter evenly over bottom and halfway up sides of pie plate.Top with Milky Way, than chocolate batter.
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Step 5Bake 24 to 27 min. until tooth pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 min. until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting into wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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