Real Recipes From Real Home Cooks ®

blondie-brownie sunday pie

Recipe by
Linda Woodham
Cleveland, AL

This is so good.I have baked it with Snickers,Rollo's,Babe Ruth,and Reese's Penut Butter Cup. I love recipe's I can change.

yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For blondie-brownie sunday pie

  • 1 stick
    butter cut-up
  • 1/3 c
  • 1/2 c
    light brown sugar (packed)
  • 2 lg
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    semi-sweet chocolate chips
  • 1 Tbsp
    cocoa powder
  • 13
    fun size milky way bars ( or any snack size candy bar)

How To Make blondie-brownie sunday pie

  • 1
    Coat 9" glass pie plate with non-stick spray.Melt butter and brown sugar in a large sauce pan over medium heat until mixture starts to boil.Remove from heat; cool 10 min.
  • 2
    Stir in 1 egg and vanilla until well blended,then stir in flour and baking powder until smooth. Scrape (don't spread)3/4 cup into prepared pie plate;freeze 10 min.or until firm.
  • 3
    Meanwhile heat oven to 350 degrees and melt 1/2 cup chocolate chips as package directs. Stir melted chips,remaining egg and cocoa powder into remaining batter.
  • 4
    Press chilled batter evenly over bottom and halfway up sides of pie plate.Top with Milky Way, than chocolate batter.
  • 5
    Bake 24 to 27 min. until tooth pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 min. until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting into wedges.