Fresh Blackberry Pie

Name: Fresh Blackberry Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 - 8
Cuisine: American
Ingredients: 1 - 1 1/4 c sugar - i used 1 1/4; 1/2 c flour; 1/8 tsp salt; 1/4 tsp ground nutmeg; 4 c fresh blackberries, could use frozen; 1 Tbsp lemon juice; 2 Tbsp butter, softened; 2 - 9 inch, unbaked pie crusts; 1 egg, blended with a small amount of water

By Cassie *
@1lovetocook1x

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:)

Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:)

My photos

Rating:

★★★★★ 3 votes5

Comments:

66 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 - 1 1/4 c

sugar - i used 1 1/4
1/2 c

flour
1/8 tsp

salt
1/4 tsp

ground nutmeg
4 c

fresh blackberries, could use frozen
1 Tbsp

lemon juice
2 Tbsp

butter, softened
2 - 9

inch, unbaked pie crusts
1

egg, blended with a small amount of water
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How to Make Fresh Blackberry Pie

Step-by-Step

Preheat oven to 425 degree F.

Combine the first 4 ingredients in a large bowl; stirring well.

Add berries and toss gently. Set aside.
Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
Dot with butter, and sprinkle with lemon juice.
Place second crust over top the berries; crimp edges.

Cut slits to allow steam to escape.

Brush the crust with beaten egg. Sprinkle with sugar.
Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.
Will add more photos when cut...

Enjoy!