Fresh Blackberry Pie

By Cassie *
@1lovetocook1x

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:)

Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:)

My photos

Rating:

★★★★★ 3 votes

Comments:

66 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 - 1 1/4 c: sugar - i used 1 1/4
1/2 c: flour
1/8 tsp: salt
1/4 tsp: ground nutmeg
4 c: fresh blackberries, could use frozen
1 Tbsp: lemon juice
2 Tbsp: butter, softened
2 - 9: inch, unbaked pie crusts
1: egg, blended with a small amount of water

How to Make Fresh Blackberry Pie

Step-by-Step

1Preheat oven to 425 degree F.

Combine the first 4 ingredients in a large bowl; stirring well.

Add berries and toss gently. Set aside.
2Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
3Dot with butter, and sprinkle with lemon juice.
4Place second crust over top the berries; crimp edges.

Cut slits to allow steam to escape.

Brush the crust with beaten egg. Sprinkle with sugar.
5Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.
6Will add more photos when cut...

Enjoy!