fresh blackberry pie

Name: Fresh Blackberry Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 - 1 1/4 cup(s) sugar - i used 1 1/4; 1/2 cup(s) flour; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 4 cup(s) fresh blackberries, could use frozen; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter, softened; 2 - 9 - inch, unbaked pie crusts; 1 - egg, blended with a small amount of water

(3 RATINGS)

332 Pinches 15 Photos

CJ *

Somewhere, PA

Updated on Mar 21, 2014

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:) Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:) My photos

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 - 8

Ingredients

1 - 1 1/4 cups sugar - i used 1 1/4
1/2 cup flour
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups fresh blackberries, could use frozen
1 tablespoon lemon juice
2 tablespoons butter, softened
2 - 9 - inch, unbaked pie crusts
1 - egg, blended with a small amount of water

How To Make fresh blackberry pie

Step 1

Preheat oven to 425 degree F. Combine the first 4 ingredients in a large bowl; stirring well. Add berries and toss gently. Set aside.

Step 2

Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
Step 3

Dot with butter, and sprinkle with lemon juice.
Step 4

Place second crust over top the berries; crimp edges. Cut slits to allow steam to escape. Brush the crust with beaten egg. Sprinkle with sugar.
Step 5

Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.
Step 6

Will add more photos when cut... Enjoy!
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