Fresh Blackberry Pie

15
Cassie *

By
@1lovetocook1x

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:)

Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:)

My photos

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 - 1 1/4 c
sugar - i used 1 1/4
1/2 c
flour
1/8 tsp
salt
1/4 tsp
ground nutmeg
4 c
fresh blackberries, could use frozen
1 Tbsp
lemon juice
2 Tbsp
butter, softened
2 - 9
inch, unbaked pie crusts
1
egg, blended with a small amount of water

How to Make Fresh Blackberry Pie

Step-by-Step

  • 1Preheat oven to 425 degree F.

    Combine the first 4 ingredients in a large bowl; stirring well.

    Add berries and toss gently. Set aside.
  • 2Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
  • 3Dot with butter, and sprinkle with lemon juice.
  • 4Place second crust over top the berries; crimp edges.

    Cut slits to allow steam to escape.

    Brush the crust with beaten egg. Sprinkle with sugar.
  • 5Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.
  • 6Will add more photos when cut...

    Enjoy!

Printable Recipe Card

About Fresh Blackberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American