Blackberry Pie Bars
1 photo of Blackberry Pie Bars Recipe
By
Alexa Mogan
@AlexaFaith24
1
This is a wonderfully sweet recipe. The colors and smells that enter the kitchen while you bake this are just wonderful. This is a family favorite!
Ingredients
- 3 c
- all purpose flour
- 1 1/2 c
- sugar
- 1 1/2 c
- unsalted butter, chilled
- 1/4 tsp
- salt
- 4
- large eggs
- 2 c
- sugar
- 1 c
- sour cream
- 3/4 c
- flour
- zest of 1/2 a lemon
- pinch of salt
- 1 tsp
- almond extract
- 2- 16 oz
- bags of frozen blackberries, thawed and drained
CRUST AND TOPPING
FRUIT FILLING
Step-By-Step
1For the crust/topping:
Preheat oven to 350- grease a large 9x13 pan and set aside.
Combine flour, sugar, and salt in a food processor and pulse a few times to combine. Cut butter into 1/2 inch cubes and add to the mixture. Process until butter is evenly distributed and mixture is still crumbly. Reserve 1 1/2 cups for the topping and press the remaining mixture into the greased pan and bake for 12-15 minutes, and allow to cool for at least 10 minutes.
Preheat oven to 350- grease a large 9x13 pan and set aside.
Combine flour, sugar, and salt in a food processor and pulse a few times to combine. Cut butter into 1/2 inch cubes and add to the mixture. Process until butter is evenly distributed and mixture is still crumbly. Reserve 1 1/2 cups for the topping and press the remaining mixture into the greased pan and bake for 12-15 minutes, and allow to cool for at least 10 minutes.
2For the filling:
Whisk eggs and then add sugar, sour cream, flour, salt, lemon zest, and almond extract and whisk until combined. Gently fold in the blackberries and spoon over the crust. Sprinkle remaining topping over the top evenly and bake for 45-55 minutes. Allow to cool at least 1 hour before serving, otherwise it will be runny. Cut into bars
Whisk eggs and then add sugar, sour cream, flour, salt, lemon zest, and almond extract and whisk until combined. Gently fold in the blackberries and spoon over the crust. Sprinkle remaining topping over the top evenly and bake for 45-55 minutes. Allow to cool at least 1 hour before serving, otherwise it will be runny. Cut into bars
