blackberry pie

Name: Blackberry Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1/4 cup(s) all purpose flour; 2 tablespoon(s) corn starch; 1/8 teaspoon(s) salt; 4 cup(s) blackberries; 2 - refrigerated pie crusts

19 Pinches

Leslie Bowles

Lyman, SC

Updated on Jul 17, 2014

I made this today and it is delicious. Pieces have already been given to neighbors. SO easy and I picked the blackberries myself.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups sugar
1/4 cup all purpose flour
2 tablespoons corn starch
1/8 teaspoon salt
4 cups blackberries
2 - refrigerated pie crusts

How To Make blackberry pie

Step 1

Combine sugar, flour, corn starch and salt; toss with blackberries. Line 9 inch pie plate with pastry or I buy already made. Add blackberry mixture. Adjust top crust; cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 45 minutes.
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