blackberry pie

Name: Blackberry Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) blackberries; 1 1/2 cup(s) sugar; 3/4 cup(s) flour; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1/2 stick(s) butter, room temperature; 2 - unbaked pie crust ( deep dish ); 1 - egg beaten; - sugar to dust top crust

(2 RATINGS)

42 Pinches 1 Photo

Linda Woodham

Cleveland, AL

Updated on Jul 3, 2014

My grandmother's berry pie recipe. Loved her pies and cakes

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups blackberries
1 1/2 cups sugar
3/4 cup flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 stick butter, room temperature
2 - unbaked pie crust ( deep dish )
1 - egg beaten
- sugar to dust top crust

How To Make blackberry pie

Step 1

wash berries and let drain.

Step 2

I use a large baking sheet pan instead of bowl, I can get all the berries covered and mixed without braking berries up. Spread berries on pan (or in large bowl)
Step 3

Mix sugar, flour, cinnamon, and nutmeg together
Step 4

sprinkle over berries then stir gentle,pour into pie crust
Step 5

dot top of berries with butter
Step 6

put on top crust and crump sides cut slits in top to let off steam. Brush top with egg wash, then sprinkle with sugar.
Step 7

preheat oven to 425 degrees. bake for 10 min. then 25-30 min. on 350 degrees.
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