Blackberry Coconut Cream Pie

1
Nancy Allen

By
@mawmawnan

What an easy and delicious cream pie I threw together this morning with ingredients I already had in my pantry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 slices
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 box
4.6oz.jello vanilla cook and serve pudding
3 c
milk
1/4 c
coconut, flaked
1/2 c
blackberries (i used frozen)
1
6oz. shortbread pie crust (keebler)
garnish with whip topping if desired

How to Make Blackberry Coconut Cream Pie

Step-by-Step

  • 1In a medium saucepan pour the milk and pudding mix and cook on lo/medium heat until the pudding bubbles and thickens a little about 15 minutes or so. Add the coconut and stir well.
  • 2Rinse the frozen blackberries in warm water and drain. Spoon the fruit into the crust evenly.
  • 3Then pour filling over the fruit to the top of crust. cover with a piece of plastic wrap pressed slightly to fit the top so skin won't form on pudding.
  • 4Refrigerate 1-2 hours until filling is firm. *Garnish with whip cream if desired.

Printable Recipe Card

About Blackberry Coconut Cream Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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