Blackberry Cobbler

Blackberry Cobbler Recipe

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Vicki Butts (lazyme)


From Cracker Barrel's Old Fashioned Country Cooking.


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15 Min
55 Min


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2/3 c
2 c
self rising flour, sifted
4 Tbsp
2 c
2 Tbsp
4 c
1 tsp
lemon juice
1/2 c

How to Make Blackberry Cobbler


  • 1In a bowl cut half of the shortening into the flour until the mixture resembles coarse meal.
  • 2Cut in the remaining shortening until the particles resemble large peas.
  • 3Sprinkle with water and stir with a fork.
  • 4Shape into a ball and wrap in waxed paper.
  • 5Let the dough rest.
  • 6Reserve 2 tablespoons of sugar for the topping and combine the remaining sugar and cornstarch thoroughly.
  • 7Add the fruit and lemon juice.
  • 8Divide the dough in half and roll out in sections to fit a 2-quart dish, lining the bottom and sides.
  • 9Pour the blackberries into the pastry lined dish.
  • 10Dot with butter, reserving 2 tablespoons for the top.
  • 11Bring the pastry over the fruit and dot with the remaining sugar and butter.
  • 12Bake at 375F for 55 minutes.

Printable Recipe Card

About Blackberry Cobbler

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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