blackberry cobbler

How To Make blackberry cobbler

• Step 1
  In a bowl cut half of the shortening into the flour until the mixture resembles coarse meal.
• Step 2
  Cut in the remaining shortening until the particles resemble large peas.
• Step 3
  Sprinkle with water and stir with a fork.
• Step 4
  Shape into a ball and wrap in waxed paper.
• Step 5
  Let the dough rest.
• Step 6
  Reserve 2 tablespoons of sugar for the topping and combine the remaining sugar and cornstarch thoroughly.
• Step 7
  Add the fruit and lemon juice.
• Step 8
  Divide the dough in half and roll out in sections to fit a 2-quart dish, lining the bottom and sides.
• Step 9
  Pour the blackberries into the pastry lined dish.
• Step 10
  Dot with butter, reserving 2 tablespoons for the top.
• Step 11
  Bring the pastry over the fruit and dot with the remaining sugar and butter.
• Step 12
  Bake at 375F for 55 minutes.
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