black walnut pie my way

Name: Black Walnut Pie My Way
Prep time: 15 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 3 cup(s) granulated sugar; 6 - eggs; 1/2 cup(s) all purpose flour; 1 1/2 cup(s) black walnuts, minced or chopped fine; - zest of one large orange; 3/4 cup(s) dry buttermilk, reconstituted with orange juice instead of water; 1 stick(s) butter

26 Pinches 2 Photos

Cynthia Weaver

Woodbury, TN

Updated on Dec 27, 2013

My son came up with this pie recipe. He says his 35 years of eating food makes him a bona fide chef. I agree.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 24 serving(s)

Ingredients

3 cups granulated sugar
6 - eggs
1/2 cup all purpose flour
1 1/2 cups black walnuts, minced or chopped fine
- zest of one large orange
3/4 cup dry buttermilk, reconstituted with orange juice instead of water
1 stick butter

How To Make black walnut pie my way

Step 1

Have on hand two 8 inch pie crusts, unbaked. Preheat oven to 375F.

Step 2

Cream together butter and sugar. Add flour and stir in eggs, one at a time.
Step 3

Add the walnuts, zest and reconstituted buttermilk and mix well.
Step 4

Pour into pie crusts and bake for 15 minutes at 375 then decrease to 350 for the remaining time. Watch the edges for over-browning and cover them with foil if needed. Bake until middle is no longer jiggly, about one hour total.
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