Black Walnut Pie My Way

2
Cynthia Weaver

By
@cuckoo4cookies

My son came up with this pie recipe. He says his 35 years of eating food makes him a bona fide chef. I agree.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    granulated sugar
  • 6
    eggs
  • 1/2 c
    all purpose flour
  • 1 1/2 c
    black walnuts, minced or chopped fine
  • ·
    zest of one large orange
  • 3/4 c
    dry buttermilk, reconstituted with orange juice instead of water
  • 1 stick
    butter

How to Make Black Walnut Pie My Way

Step-by-Step

  1. Have on hand two 8 inch pie crusts, unbaked. Preheat oven to 375F.
  2. Cream together butter and sugar. Add flour and stir in eggs, one at a time.
  3. Add the walnuts, zest and reconstituted buttermilk and mix well.
  4. Pour into pie crusts and bake for 15 minutes at 375 then decrease to 350 for the remaining time. Watch the edges for over-browning and cover them with foil if needed. Bake until middle is no longer jiggly, about one hour total.

Printable Recipe Card

About Black Walnut Pie My Way

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




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