Black Walnut Pie My Way

2
Cynthia Weaver

By
@cuckoo4cookies

My son came up with this pie recipe. He says his 35 years of eating food makes him a bona fide chef. I agree.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
granulated sugar
6
eggs
1/2 c
all purpose flour
1 1/2 c
black walnuts, minced or chopped fine
zest of one large orange
3/4 c
dry buttermilk, reconstituted with orange juice instead of water
1 stick
butter

How to Make Black Walnut Pie My Way

Step-by-Step

  • 1Have on hand two 8 inch pie crusts, unbaked. Preheat oven to 375F.
  • 2Cream together butter and sugar. Add flour and stir in eggs, one at a time.
  • 3Add the walnuts, zest and reconstituted buttermilk and mix well.
  • 4Pour into pie crusts and bake for 15 minutes at 375 then decrease to 350 for the remaining time. Watch the edges for over-browning and cover them with foil if needed. Bake until middle is no longer jiggly, about one hour total.

Printable Recipe Card

About Black Walnut Pie My Way

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American