Black Walnut Pie My Way
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3 cgranulated sugar
1/2 call purpose flour
1 1/2 cblack walnuts, minced or chopped fine
·zest of one large orange
3/4 cdry buttermilk, reconstituted with orange juice instead of water
How to Make Black Walnut Pie My Way
- Have on hand two 8 inch pie crusts, unbaked. Preheat oven to 375F.
- Cream together butter and sugar. Add flour and stir in eggs, one at a time.
- Add the walnuts, zest and reconstituted buttermilk and mix well.
- Pour into pie crusts and bake for 15 minutes at 375 then decrease to 350 for the remaining time. Watch the edges for over-browning and cover them with foil if needed. Bake until middle is no longer jiggly, about one hour total.