Black Walnut Pie My Way
By
Cynthia Weaver
@cuckoo4cookies
1
My son came up with this pie recipe. He says his 35 years of eating food makes him a bona fide chef. I agree.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
24
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
3 cgranulated sugar
-
6eggs
-
1/2 call purpose flour
-
1 1/2 cblack walnuts, minced or chopped fine
-
·zest of one large orange
-
3/4 cdry buttermilk, reconstituted with orange juice instead of water
-
1 stickbutter
How to Make Black Walnut Pie My Way
- Have on hand two 8 inch pie crusts, unbaked. Preheat oven to 375F.
- Cream together butter and sugar. Add flour and stir in eggs, one at a time.
- Add the walnuts, zest and reconstituted buttermilk and mix well.
- Pour into pie crusts and bake for 15 minutes at 375 then decrease to 350 for the remaining time. Watch the edges for over-browning and cover them with foil if needed. Bake until middle is no longer jiggly, about one hour total.