Black Forest Pie

1
Katherine Arthur

By
@radiovixen76

A family favorite, and so easy (and fun) to make. This recipe lends itself well to variations; our favorite is an Oreo crust with strawberry pie filling, with half and half for extra creaminess.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1
oreo or graham cracker pie crust
8 oz
container of cool whip, thawed
1 c
milk or half and half
1 pkg
(4 serving size) instant chocolate pudding
1 c
cherry pie or strawberry pie filling

How to Make Black Forest Pie

Step-by-Step

  • 1Spread one cup of Cool Whip on bottom of crust. Combine milk (or half and half) and instant pudding in large bowl and blend with wire whisk for one minute.
  • 2Fold in 1 1/2 cups of Cool Whip into the pudding mixture, and then spread mixture over crust. Spread remaining whipped topping over pie, leaving a one-inch space around edges of pie, and forming a depression in the center of whipped topping. Spoon pie filling into center.
  • 3Cover and chill in refrigerator for two hours, or freeze for several hours if you want an ice cream-like texture.

Printable Recipe Card

About Black Forest Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Oreo, #cool whip, #pudding




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