Black Forest Pie

1
Katherine Arthur

By
@radiovixen76

A family favorite, and so easy (and fun) to make. This recipe lends itself well to variations; our favorite is an Oreo crust with strawberry pie filling, with half and half for extra creaminess.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1
    oreo or graham cracker pie crust
  • 8 oz
    container of cool whip, thawed
  • 1 c
    milk or half and half
  • 1 pkg
    (4 serving size) instant chocolate pudding
  • 1 c
    cherry pie or strawberry pie filling

How to Make Black Forest Pie

Step-by-Step

  1. Spread one cup of Cool Whip on bottom of crust. Combine milk (or half and half) and instant pudding in large bowl and blend with wire whisk for one minute.
  2. Fold in 1 1/2 cups of Cool Whip into the pudding mixture, and then spread mixture over crust. Spread remaining whipped topping over pie, leaving a one-inch space around edges of pie, and forming a depression in the center of whipped topping. Spoon pie filling into center.
  3. Cover and chill in refrigerator for two hours, or freeze for several hours if you want an ice cream-like texture.

Printable Recipe Card

About Black Forest Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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