Beth's Peanut Butter Pie

Beth's Peanut Butter Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Wallen

By
@RazorbackGirl40

If you love peanut butter and chocolate,then this is the pie for you.Very rich and yummy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8oz pkg
cream cheese softened
1/2 c
peanut butter, creamy
1/2 c
confectioners' sugar
16oz
frozen whipped topping, thawed
11/2 c
finely ground graham cracker crumbs
1/3 c
white sugar
6 Tbsp
butter melted
1/2 tsp
ground cinnamon(optional)
crumbled peanut butter cups for garnish
hot fudge sauce for garnish

Step-By-Step

1Mix graham cracker crumbs sugar melted butter and cinnamon until well blended.
2Press mixture into a 8 or 9 inch pie plate.
3Bake at 375 degrees for 7 mins.Cool.Chill crust for 1 hour.
4Mix the cream cheese and sugar and peanut butter together until smooth.Fold in 1/2 of the whipped topping.
5Spoon the mixture into the Graham cracker crust.
6Place the reaming whipped topping over the top of the peanut butter mixture and garnish with fudge sauce and crumbled peanut butter cups
7Chill for at least 2 hours or over night before serving.

About Beth's Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American