Real Recipes From Real Home Cooks ®

beth's peanut butter pie

Recipe by
Elizabeth Wallen
Ozark, AR

If you love peanut butter and chocolate,then this is the pie for you.Very rich and yummy.

yield 6 -8
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For beth's peanut butter pie

  • 8oz pkg
    cream cheese softened
  • 1/2 c
    peanut butter, creamy
  • 1/2 c
    confectioners' sugar
  • 16oz
    frozen whipped topping, thawed
  • 11/2 c
    finely ground graham cracker crumbs
  • 1/3 c
    white sugar
  • 6 Tbsp
    butter melted
  • 1/2 tsp
    ground cinnamon(optional)
  • crumbled peanut butter cups for garnish
  • hot fudge sauce for garnish

How To Make beth's peanut butter pie

  • 1
    Mix graham cracker crumbs sugar melted butter and cinnamon until well blended.
  • 2
    Press mixture into a 8 or 9 inch pie plate.
  • 3
    Bake at 375 degrees for 7 mins.Cool.Chill crust for 1 hour.
  • 4
    Mix the cream cheese and sugar and peanut butter together until smooth.Fold in 1/2 of the whipped topping.
  • 5
    Spoon the mixture into the Graham cracker crust.
  • 6
    Place the reaming whipped topping over the top of the peanut butter mixture and garnish with fudge sauce and crumbled peanut butter cups
  • 7
    Chill for at least 2 hours or over night before serving.

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