beth's peanut butter pie
If you love peanut butter and chocolate,then this is the pie for you.Very rich and yummy.
No Image
prep time
40 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 8oz packages cream cheese softened
- 1/2 cup peanut butter, creamy
- 1/2 cup confectioners' sugar
- 16oz - frozen whipped topping, thawed
- 11/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter melted
- 1/2 teaspoon ground cinnamon(optional)
- - crumbled peanut butter cups for garnish
- - hot fudge sauce for garnish
How To Make beth's peanut butter pie
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Step 1Mix graham cracker crumbs sugar melted butter and cinnamon until well blended.
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Step 2Press mixture into a 8 or 9 inch pie plate.
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Step 3Bake at 375 degrees for 7 mins.Cool.Chill crust for 1 hour.
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Step 4Mix the cream cheese and sugar and peanut butter together until smooth.Fold in 1/2 of the whipped topping.
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Step 5Spoon the mixture into the Graham cracker crust.
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Step 6Place the reaming whipped topping over the top of the peanut butter mixture and garnish with fudge sauce and crumbled peanut butter cups
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Step 7Chill for at least 2 hours or over night before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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