beth's peanut butter pie
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If you love peanut butter and chocolate,then this is the pie for you.Very rich and yummy.
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yield
6 -8
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For beth's peanut butter pie
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8oz pkgcream cheese softened
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1/2 cpeanut butter, creamy
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1/2 cconfectioners' sugar
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16ozfrozen whipped topping, thawed
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11/2 cfinely ground graham cracker crumbs
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1/3 cwhite sugar
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6 Tbspbutter melted
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1/2 tspground cinnamon(optional)
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crumbled peanut butter cups for garnish
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hot fudge sauce for garnish
How To Make beth's peanut butter pie
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1Mix graham cracker crumbs sugar melted butter and cinnamon until well blended.
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2Press mixture into a 8 or 9 inch pie plate.
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3Bake at 375 degrees for 7 mins.Cool.Chill crust for 1 hour.
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4Mix the cream cheese and sugar and peanut butter together until smooth.Fold in 1/2 of the whipped topping.
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5Spoon the mixture into the Graham cracker crust.
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6Place the reaming whipped topping over the top of the peanut butter mixture and garnish with fudge sauce and crumbled peanut butter cups
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7Chill for at least 2 hours or over night before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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