Beth's Peanut Butter Pie

Beth's Peanut Butter Pie Recipe

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Elizabeth Wallen


If you love peanut butter and chocolate,then this is the pie for you.Very rich and yummy.

☆☆☆☆☆ 0 votes
40 Min
1 Hr


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8oz pkg
cream cheese softened
1/2 c
peanut butter, creamy
1/2 c
confectioners' sugar
frozen whipped topping, thawed
11/2 c
finely ground graham cracker crumbs
1/3 c
white sugar
6 Tbsp
butter melted
1/2 tsp
ground cinnamon(optional)
crumbled peanut butter cups for garnish
hot fudge sauce for garnish

How to Make Beth's Peanut Butter Pie


  • 1Mix graham cracker crumbs sugar melted butter and cinnamon until well blended.
  • 2Press mixture into a 8 or 9 inch pie plate.
  • 3Bake at 375 degrees for 7 mins.Cool.Chill crust for 1 hour.
  • 4Mix the cream cheese and sugar and peanut butter together until smooth.Fold in 1/2 of the whipped topping.
  • 5Spoon the mixture into the Graham cracker crust.
  • 6Place the reaming whipped topping over the top of the peanut butter mixture and garnish with fudge sauce and crumbled peanut butter cups
  • 7Chill for at least 2 hours or over night before serving.

Printable Recipe Card

About Beth's Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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