best southern pecan pie

Name: Best Southern Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - 3 eggs; - 2/3 cup sugar; - 3/4 cup light karo syrup; - 2 tbsp melted butter; - pinch of salt; - 1 cup pecans; - 1 tbsp vanilla

52 Pinches 1 Photo

Linda J Sheets

DeArmanville, AL

Updated on Mar 25, 2014

This pie is not too sweet. You will use this recipe a lot.

Rate

No Image

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

- 3 eggs
- 2/3 cup sugar
- 3/4 cup light karo syrup
- 2 tbsp melted butter
- pinch of salt
- 1 cup pecans
- 1 tbsp vanilla

How To Make best southern pecan pie

Step 1

Beat the eggs. Add salt, sugar, melted butter, syrup, pecans and vanilla. Mix well. Bake in a 9" pie shell at 350* for 50 minutes or until a toothpick inserted comes out clean. Very good and not too sweet.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes