best pumpkin pie ever

Name: Best Pumpkin Pie EVER
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: - 1 large can pumpkin pie filling; as directe can(s) condensed milk; 1 1/2 pinch(es) nutmeg; as directe - eggs; 1 - large graham cracker crust; 2 cup(s) uncooked quick oats; 1/2-3/4 cup(s) flour; large scoop(s) crystalized ginger; 1 1/2 cup(s) brown sugar; 2 stick(s) cold butter; 1/2 teaspoon(s) cinnamon

47 Pinches 1 Photo

Martha Smith

Mattapoisett, MA

Updated on Dec 19, 2013

I wanted something traditional with a twist!! Everyone LOVED it!!!

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The best quick crumble topping for Pumpkin pie EVER!!

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 12 to 24

Ingredients

- 1 large can pumpkin pie filling
as directe can condensed milk
1 1/2 pinches nutmeg
as directe - eggs
1 - large graham cracker crust
2 cups uncooked quick oats
1/2-3/4 cup flour
large scoop crystalized ginger
1 1/2 cups brown sugar
2 sticks cold butter
1/2 teaspoon cinnamon

How To Make best pumpkin pie ever

Step 1

Follow the directions for the Pumpkin Pie Filling fill large graham cracker pie crust and bake as directed

Step 2

when pie is half way cooked, put in food processor, the oats, brown sugar, a large hand full of crystalized ginger about 1/2 of a cup maybe more, flour and cold butter cut into medium/small chunks, 1 1/2 pinch of nutmeg and the cinnamon and process until it is crumbly texture
Step 3

remove pie from oven 5 minutes before it is thoroughly cooked and add crumble topping generously covering entire top of pie and continue to bake for another 10 to 15 minutes till topping is light brown. Remove from oven and cool. serve room temp or warm with vanilla ice cream, ginger ice cream or homemade whipped cream
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