Best Pumpkin Pie EVER

1
Martha Smith

By
@Matty

I wanted something traditional with a twist!! Everyone LOVED it!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 to 24
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

1 large can pumpkin pie filling
as directe can(s)
condensed milk
1 1/2 pinch
nutmeg
as directe
eggs
1
large graham cracker crust
2 c
uncooked quick oats
1/2-3/4 c
flour
large scoop(s)
crystalized ginger
1 1/2 c
brown sugar
2 stick
cold butter
1/2 tsp
cinnamon

How to Make Best Pumpkin Pie EVER

Step-by-Step

  • 1Follow the directions for the Pumpkin Pie Filling
    fill large graham cracker pie crust and bake as directed
  • 2when pie is half way cooked, put in food processor, the oats, brown sugar, a large hand full of crystalized ginger about 1/2 of a cup maybe more, flour and cold butter cut into medium/small chunks, 1 1/2 pinch of nutmeg and the cinnamon and process until it is crumbly texture
  • 3remove pie from oven 5 minutes before it is thoroughly cooked and add crumble topping generously covering entire top of pie and continue to bake for another 10 to 15 minutes till topping is light brown. Remove from oven and cool. serve room temp or warm with vanilla ice cream, ginger ice cream or homemade whipped cream

Printable Recipe Card

About Best Pumpkin Pie EVER

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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