Best Key Lime Pie
1 1/4 cgraham crackers, crushed
5 Tbspmelted butter
2 can(s)sweetened condensed milk (2*14 oz)
1/2 clight sour cream
3/4 ckey lime juice (nellie's and joe's)
How to Make Best Key Lime Pie
- This recipe includes making a homemade graham cracker crust, however if you are in a pinch you can use a store bought one (we just always have graham crackers on hand). For the crust, combine crushed graham crackers, sugar and butter. Combine until well blended. Press into a 9" pie pan (the bottom and sides). Preheat oven to 350 degrees.
- For the pie, mix the sweetened condensed milk, sour cream and key lime juice. Stir until smooth. Pour into pie pan, bake for 10 minutes (or until you see tiny bubbles). Then turn off oven and let sit in oven for about 30 minutes. refrigerate overnight. Then you can garnish with squishy cream (that is what my family calls whip cream) and lime zest.