berry cherry pie

Name: Berry Cherry Pie
Cuisine: American
Ingredients: - 1 baked 9-inch pie shell; - 8 oz. cream cheese, softened; - 1/3 cup sugar; - 1 teaspoon vanilla; - 1/2 teaspoon lemon zest; - 1 pint (2 cups) whole strawberries; - 21 oz. can cherry pie filling

30 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 24, 2014

Hope you will give this a try with those fresh strawberries you just picked. ;)

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Ingredients

- 1 baked 9-inch pie shell
- 8 oz. cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon lemon zest
- 1 pint (2 cups) whole strawberries
- 21 oz. can cherry pie filling

How To Make berry cherry pie

Step 1

Combine cream cheese, sugar, vanilla and zest and beat until smooth and well blended. Spread mixture into baked shell. Lightly press strawberries into cream cheese mixture and spoon pie filling over top.

Step 2

Chill for several hours. Garnish with dollops of whipped cream and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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