Berry Cherry Cheesecake Pie

Tammy Brownlow


It's been a couple months since I posted a cheesecake even though cheesecake is one of my favorite "food groups". What??? It's not a food group? Well, it should be!

Perfect for spring and summer, this dessert has the best of both worlds - a delish berry pie layer covered by a silky cheesecake layer.

I hope you give it a try and serve to your family and friends.

Southern Food With Flare


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 1
    deep dish pie shell, or your homemade favorite recipe

  • 1 c
  • 1/2 c
    cherries, sliced
  • 1/2 c
    strawberries, sliced
  • 1/2 c
    heaping, sugar
  • 1/3 c
  • 1/8 tsp
    ground or grated nutmeg
  • 1/2 tsp
    almond extract

  • 2
    8oz packages cream cheese, room temperature
  • 1
  • 1/2 c
  • ·
    a dash of salt
  • 1/4 tsp
    almond extract
  • 1/4 tsp
    vanilla extract

  • ·
    crumbled graham cracker crumbs
  • ·
    additional fresh berries

How to Make Berry Cherry Cheesecake Pie


  1. Preheat oven to 350 degrees. In a medium bowl combine berries and almond extract. Sprinkle flour, sugar, and nutmeg over fruit. Stir well to combine and pour into pie shell. Bake for 30 minutes.
  2. Remove from oven and allow to cool to room temperature while preparing cheesecake layer.
  3. In your mixer combine cream cheese,sugar, egg, and extracts. Blend until smooth and creamy.
  4. Gently drop spoonfuls of cheesecake mixture on top of berry layer, beginning with the outer edge and working your way in.
  5. Gently smooth cream cheese layer with a spatula or spoon making sure cream cheese touches edges to seal. Bake an additional 30 minutes.
  6. Garnish as desired. Refrigerate at least 3 hours or until ready to serve. Enjoy!

Printable Recipe Card

About Berry Cherry Cheesecake Pie

Course/Dish: Pies Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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