Berry Cherry Cheesecake Pie
By
Tammy Brownlow
@DoughmesticGoddess
1
It's been a couple months since I posted a cheesecake even though cheesecake is one of my favorite "food groups". What??? It's not a food group? Well, it should be!
Perfect for spring and summer, this dessert has the best of both worlds - a delish berry pie layer covered by a silky cheesecake layer.
I hope you give it a try and serve to your family and friends.
Southern Food With Flare
Perfect for spring and summer, this dessert has the best of both worlds - a delish berry pie layer covered by a silky cheesecake layer.
I hope you give it a try and serve to your family and friends.
Southern Food With Flare
Ingredients
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1deep dish pie shell, or your homemade favorite recipe
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BERRY CHERRY PIE LAYER:
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1 cblueberries
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1/2 ccherries, sliced
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1/2 cstrawberries, sliced
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1/2 cheaping, sugar
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1/3 cflour
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1/8 tspground or grated nutmeg
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1/2 tspalmond extract
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CHEESECAKE LAYER:
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28oz packages cream cheese, room temperature
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1egg
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1/2 csugar
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·a dash of salt
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1/4 tspalmond extract
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1/4 tspvanilla extract
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OPTIONAL GARNISHES:
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·crumbled graham cracker crumbs
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·additional fresh berries
How to Make Berry Cherry Cheesecake Pie
- Preheat oven to 350 degrees. In a medium bowl combine berries and almond extract. Sprinkle flour, sugar, and nutmeg over fruit. Stir well to combine and pour into pie shell. Bake for 30 minutes.
- Remove from oven and allow to cool to room temperature while preparing cheesecake layer.
- In your mixer combine cream cheese,sugar, egg, and extracts. Blend until smooth and creamy.
- Gently drop spoonfuls of cheesecake mixture on top of berry layer, beginning with the outer edge and working your way in.
- Gently smooth cream cheese layer with a spatula or spoon making sure cream cheese touches edges to seal. Bake an additional 30 minutes.
- Garnish as desired. Refrigerate at least 3 hours or until ready to serve. Enjoy!
About Berry Cherry Cheesecake Pie
Course/Dish: Pies Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
