banana split pie (sallye)

How To Make banana split pie (sallye)

• 1

  Place whipping cream in clean COLD mixing bowl and beat on high speed with electric mixer until stiff peaks form. Note: You can drizzle a couple of tablespoons of sugar into the cream while you are beating if desired. Set aside
• 2

  In another mixing bowl, place softened cream cheese, powdered sugar and milk and mix together with electric mixer on medium speed until smooth and well blended
• 3

  Place cream cheese mixture into pie crust and spread evenly over bottom with spatula.
• 4

  Slice bananas diagonally and place on top of cream cheese
• 5

  Spread strawberry glaze over bananas evenly
• 6

  Spread crushed pineapples over strawberry glaze
• 7

  Top with whipping cream Garnish with maraschino cherries
• 8

  This needs to set in fridge for several hours or overnight before serving. All uneaten pie should be stored in fridge.
• 9

  NOTE: You can drizzle chocolate syrup over the top and sprinkle with nuts if desired.
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