BANANA SPLIT PIE (SALLYE)

Banana Split Pie (sallye) Recipe

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sallye bates

By
@grandedame

Memories of the old fashioned soda fountain. What else is there to say?

Oh, I've got it. We can say it's wonderfully decadent and delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 slices
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
9" graham cracker pie crust
8 oz
cream cheese, softened
1 c
confectioners sugar
1 Tbsp
milk
2 large
bananas
8 oz
strawberry glaze
8 oz
crushed pineapple, drained
1 pt
whipping cream
6 oz
maraschino cherries, drained

How to Make BANANA SPLIT PIE (SALLYE)

Step-by-Step

  • 1Place whipping cream in clean COLD mixing bowl and beat on high speed with electric mixer until stiff peaks form.

    Note: You can drizzle a couple of tablespoons of sugar into the cream while you are beating if desired.

    Set aside
  • 2In another mixing bowl, place softened cream cheese, powdered sugar and milk and mix together with electric mixer on medium speed until smooth and well blended
  • 3Place cream cheese mixture into pie crust and spread evenly over bottom with spatula.
  • 4Slice bananas diagonally and place on top of cream cheese
  • 5Spread strawberry glaze over bananas evenly
  • 6Spread crushed pineapples over strawberry glaze
  • 7Top with whipping cream

    Garnish with maraschino cherries
  • 8This needs to set in fridge for several hours or overnight before serving.

    All uneaten pie should be stored in fridge.
  • 9NOTE: You can drizzle chocolate syrup over the top and sprinkle with nuts if desired.

Printable Recipe Card

About BANANA SPLIT PIE (SALLYE)

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy