BANANA SPLIT PIE (SALLYE)
By
sallye bates
@grandedame
11
Memories of the old fashioned soda fountain. What else is there to say?
Oh, I've got it. We can say it's wonderfully decadent and delicious.
Oh, I've got it. We can say it's wonderfully decadent and delicious.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8 slices
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
19" graham cracker pie crust
-
8 ozcream cheese, softened
-
1 cconfectioners sugar
-
1 Tbspmilk
-
2 largebananas
-
8 ozstrawberry glaze
-
8 ozcrushed pineapple, drained
-
1 ptwhipping cream
-
6 ozmaraschino cherries, drained
How to Make BANANA SPLIT PIE (SALLYE)
- Place whipping cream in clean COLD mixing bowl and beat on high speed with electric mixer until stiff peaks form.
Note: You can drizzle a couple of tablespoons of sugar into the cream while you are beating if desired.
Set aside - In another mixing bowl, place softened cream cheese, powdered sugar and milk and mix together with electric mixer on medium speed until smooth and well blended
- Place cream cheese mixture into pie crust and spread evenly over bottom with spatula.
- Slice bananas diagonally and place on top of cream cheese
- Spread strawberry glaze over bananas evenly
- Spread crushed pineapples over strawberry glaze
- Top with whipping cream
Garnish with maraschino cherries - This needs to set in fridge for several hours or overnight before serving.
All uneaten pie should be stored in fridge. - NOTE: You can drizzle chocolate syrup over the top and sprinkle with nuts if desired.
About BANANA SPLIT PIE (SALLYE)
Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
