Banana Pudding Pie

Lisa Myrick


Banana pudding? Or a pie? Why not both in one fabulous dessert! It's a little time consuming, but so worth the extra effort. Your family will be asking for this one time and time again!


★★★★★ 2 votes

30 Min
25 Min
Stove Top



  • 3/4 c
  • 1/3 c
    all purpose flour
  • 2 large
    whole eggs
  • 4 large
    egg yolks
  • 2 c
  • 2 tsp
    pure vanilla extract

  • 2-1/2 c
    vanilla wafer crumbs (about 30 wafers)
  • 1 stick
    butter, melted

  • 1 c
    heavy cream, cold
  • 1/4 c
    powdered sugar
  • 1/2 tsp
    pure vanilla extract
  • 20
    vanilla wafers
  • 4
    ripe bananas

How to Make Banana Pudding Pie


  1. PUDDING: Whisk together sugar, flour, whole eggs, yolks and milk in a heavy saucepan.
  2. Cook over medium-low heat, whisking constantly, 10-12 minutes or until it reaches the thickness of chilled pudding. It must be very thick to set up properly. Remove from heat, and stir in vanilla.
  3. Transfer to a medium bowl and cover with plastic wrap, pressing the wrap directly on top of the pudding so that it doesn't get a skin on top of it. Refrigerate until completely cooled. While the pudding is chilling, prepare the crust.
  4. CRUST: In a medium bowl, stir together crushed vanilla wafers and butter until blended. Firmly press on bottom and up the sides of a 9-inch pie plate.
  5. Bake at 350° for 10 minutes or until lightly browned. Remove to a wire rack, and let cool 30 minutes or until completely cool.
  6. TOPPING: Once both the pudding and crust are prepared and cooled, make the topping. In a medium bowl, whip cream on medium high speed until soft peaks form. Slowly add the sugar and vanilla and continue to beat to stiff peaks. Be careful not to over beat to avoid making butter!
  7. ASSEMBLY: Arrange half of the banana slices evenly over bottom of cooled crust. Spread 1/3 of cooled pudding over bananas.
  8. Layer pudding layer with 20 vanilla wafers. Spread 1/3 more pudding over vanilla wafers.
  9. Add the remainder of the banana slices over pudding layer. Top with the last 1/3 of the pudding.
  10. Top the pie with a generous layer of whipped topping!

Printable Recipe Card

About Banana Pudding Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #banana #pie #pudding

Show 3 Comments & Reviews

11 Healthy Meatless Meals

11 Healthy Meatless Meals

Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

18 Decadent Chocolate Desserts

18 Decadent Chocolate Desserts

Chocolate desserts are very popular around Valentine’s Day. But let’s be real… they’re delicious year-round. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. If your true love is chocolate, these 18 decadent chocolate desserts […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]