Banana Custard Pie
By
Pat Duran
@kitchenChatter
12
Note:
Serve with whipped topping... and if you want to wow your family and guests drizzle with caramel topping and a sprinkle of chopped pecans. Enjoy!
★★★★★ 3 votes5
Ingredients
-
5 mediumbananas, slightly mashed
-
3 largeeggs
-
2/3 cgranulated sugar
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1 Tbspbrown sugar
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12 ozcan evaporated milk
-
1/2 tspvanilla or banana extract
-
1/4 tspnutmeg
-
1deep dish unbaked pie shell
How to Make Banana Custard Pie
- Heat oven to 400^.
In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana. - Add eggs, nutmeg, and extract, mix in.
Slowly add milk while mixer is running, blend well.
Place pie shell on cookie sheet with sides for easier handling. - Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
- Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too.
Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...