banana custard pie
(3)
I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie... Note: Serve with whipped topping... and if you want to wow your family and guests drizzle with caramel topping and a sprinkle of chopped pecans. Enjoy!
(3)
yield
1 deep dish pie
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For banana custard pie
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5 mdbananas, slightly mashed
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3 lgeggs
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2/3 cgranulated sugar
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1 Tbspbrown sugar
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12 ozcan evaporated milk
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1/2 tspvanilla or banana extract
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1/4 tspnutmeg
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1deep dish unbaked pie shell
How To Make banana custard pie
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1Heat oven to 400^. In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
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2Add eggs, nutmeg, and extract, mix in. Slowly add milk while mixer is running, blend well. Place pie shell on cookie sheet with sides for easier handling.
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3Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
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4Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too. Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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