Banana Custard Pie

2
Pat Duran

By
@kitchenChatter

I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie...
Note:
Serve with whipped topping... and if you want to wow your family and guests drizzle with caramel topping and a sprinkle of chopped pecans. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 deep dish pie
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 5 medium
    bananas, slightly mashed
  • 3 large
    eggs
  • 2/3 c
    granulated sugar
  • 1 Tbsp
    brown sugar
  • 12 oz
    can evaporated milk
  • 1/2 tsp
    vanilla or banana extract
  • 1/4 tsp
    nutmeg
  • 1
    deep dish unbaked pie shell

How to Make Banana Custard Pie

Step-by-Step

  1. Heat oven to 400^.
    In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
  2. Add eggs, nutmeg, and extract, mix in.
    Slowly add milk while mixer is running, blend well.
    Place pie shell on cookie sheet with sides for easier handling.
  3. Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
  4. Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too.
    Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...

Printable Recipe Card

About Banana Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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