Banana Custard Pie

2
Pat Duran

By
@kitchenChatter

I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie...
Note:
Serve with whipped topping... and if you want to wow your family and guests drizzle with caramel topping and a sprinkle of chopped pecans. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 deep dish pie
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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5 medium
bananas, slightly mashed
3 large
eggs
2/3 c
granulated sugar
1 Tbsp
brown sugar
12 oz
can evaporated milk
1/2 tsp
vanilla or banana extract
1/4 tsp
nutmeg
1
deep dish unbaked pie shell

How to Make Banana Custard Pie

Step-by-Step

  • 1Heat oven to 400^.
    In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
  • 2Add eggs, nutmeg, and extract, mix in.
    Slowly add milk while mixer is running, blend well.
    Place pie shell on cookie sheet with sides for easier handling.
  • 3Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
  • 4Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too.
    Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...

Printable Recipe Card

About Banana Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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