banana custard pie
I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie... Note: Serve with whipped topping... and if you want to wow your family and guests drizzle with caramel topping and a sprinkle of chopped pecans. Enjoy!
prep time
10 Min
cook time
45 Min
method
Bake
yield
1 deep dish pie
Ingredients
- 5 medium bananas, slightly mashed
- 3 large eggs
- 2/3 cup granulated sugar
- 1 tablespoon brown sugar
- 12 ounces can evaporated milk
- 1/2 teaspoon vanilla or banana extract
- 1/4 teaspoon nutmeg
- 1 - deep dish unbaked pie shell
How To Make banana custard pie
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Step 1Heat oven to 400^. In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
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Step 2Add eggs, nutmeg, and extract, mix in. Slowly add milk while mixer is running, blend well. Place pie shell on cookie sheet with sides for easier handling.
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Step 3Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
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Step 4Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too. Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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