Awesome Coconut Pie

Vivian Tinder-Thomas


My hubby loves pie's but can't eat regular sugar so i use Splenda..As you can see by the picture it has raisins.The original recipe calls for 2/3 c. raisins but i found out that the raisins sink to the bottom so i leave them out..


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10 Min
50 Min


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  • 2 c
  • 3/4 c
    sugar or splenda
  • 1/2 c
    all purpose baking mix
  • 4
  • 1/4 c
    (1/2 stick) butter melted (i nuke it for 1
  • 1 1/2 Tbsp
    brandy (optional)
  • 1 1/2 tsp
    vanilla extract
  • 1 1/3 c
    coconut, flaked

How to Make Awesome Coconut Pie


  1. PREHEAT oven to 350F place milk, sugar, eggs, butter, brandy and vanilla in a bowl mix good using a spoon then add baking mix. Use electric mixer on medium for 3 minutes
  2. POUR into a greased 9 inch pie plate..(I use an 9 inch round baking dish. it's deeper) sprinkle with coconut do not stir.
  3. Bake 40 minutes or until pie is set in center and top is golden brown. cool on wire rack. serve warm or at room temp.
  4. To Prevent Spillover:: place pie plate (or baking dish) on a baking sheet. This helps to stabilizes the pie and prevents spillover

Printable Recipe Card

About Awesome Coconut Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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