apple slab pie

★★★★★ 1 Review
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Love apples and my husband loves apple pie. We can agree on this recipe. I have to bake slightly longer than recipe states to have crust done in middle. Even when it was a bit soggy in the middle the first time, the family ate it and there were no complaints. Use a baking apple like Gala

serves 12-15
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For apple slab pie

  • 1 box
    refrigerated pie crusts, softened as directed on box
  • 1/2 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • 2 tsp
    apple pie spice or ground cinnamon
  • 9 c
    thinly sliced peeled apples (about 9 medium)
  • STREUSEL
  • 1 c
    all-purpose flour
  • 1/2 c
    sugar
  • 1/4 c
    quick cooking or old fashioned oats
  • 1/2 c
    cold butter, cut into small pieces
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How To Make apple slab pie

  • 1
    Heat oven to 425F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12 inch rectangle.
  • 2
    Fit crust into ungreased 15x10x1 inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • 3
    In large bowl, mix 1/2 cup sugar, 3 tablespoons flour, apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • 4
    In medium bowl, mix streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples. Bake 33-38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack for 45 minutes before serving.
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