apple slab pie
Love apples and my husband loves apple pie. We can agree on this recipe. I have to bake slightly longer than recipe states to have crust done in middle. Even when it was a bit soggy in the middle the first time, the family ate it and there were no complaints. Use a baking apple like Gala
prep time
20 Min
cook time
40 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons apple pie spice or ground cinnamon
- 9 cups thinly sliced peeled apples (about 9 medium)
- STREUSEL
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup quick cooking or old fashioned oats
- 1/2 cup cold butter, cut into small pieces
How To Make apple slab pie
-
Step 1Heat oven to 425F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12 inch rectangle.
-
Step 2Fit crust into ungreased 15x10x1 inch pan, pressing into corners. Fold extra crust even with edges of pan.
-
Step 3In large bowl, mix 1/2 cup sugar, 3 tablespoons flour, apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
-
Step 4In medium bowl, mix streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples. Bake 33-38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack for 45 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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