apple pie

Name: Apple Pie
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - double pie crust (used https://www.justapinch.com/recipes/dessert/pie/fool-proof-pie-crust-3.html?p=5); 1/2 cup(s) sugar; 3/4 cup(s) applesauce, chunky; 3 1/2 cup(s) peeled, sliced apples (4 large or 6 small); 1 tablespoon(s) lemon juice; 2 scant tablespoon(s) flour; 1 scant tablespoon(s) corn starch; 1/4 teaspoon(s) cinnamon (or more to taste); 1 dash(es) salt; 1 teaspoon(s) butter or margarine; - milk, sugar for topping

37 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 21, 2014

Chunky applesauce is the key in this recipe.

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 - double pie crust (used https://www.justapinch.com/recipes/dessert/pie/fool-proof-pie-crust-3.html?p=5)
1/2 cup sugar
3/4 cup applesauce, chunky
3 1/2 cups peeled, sliced apples (4 large or 6 small)
1 tablespoon lemon juice
2 scant tablespoons flour
1 scant tablespoon corn starch
1/4 teaspoon cinnamon (or more to taste)
1 dash salt
1 teaspoon butter or margarine
- milk, sugar for topping

How To Make apple pie

Step 1

Mix applesauce, sugar and lemon juice in a large bowl.

Step 2

Slice apples and stir into sugar mix as you go to keep them from browning.
Step 3

Stir in flour, corn starch, cinnamon and salt.
Step 4

Turn into pie crust and dot with butter.
Step 5

Top with crust and pinch edges.
Step 6

Brush top with thin coating of milk and sprinkle with sugar. Cut slits.
Step 7

Bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees and bake for an additional 55 - 60 more minutes, until brown.
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