Apple Pie

RC :)


Chunky applesauce is the key in this recipe.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 20 Min


  • 1
    double pie crust (used Fool-Proof Pie Crust)
  • 1/2 c
  • 3/4 c
    applesauce, chunky
  • 3 1/2 c
    peeled, sliced apples (4 large or 6 small)
  • 1 Tbsp
    lemon juice
  • 2 scant Tbsp
  • 1 scant Tbsp
    corn starch
  • 1/4 tsp
    cinnamon (or more to taste)
  • 1 dash(es)
  • 1 tsp
    butter or margarine
  • ·
    milk, sugar for topping

How to Make Apple Pie


  1. Mix applesauce, sugar and lemon juice in a large bowl.
  2. Slice apples and stir into sugar mix as you go to keep them from browning.
  3. Stir in flour, corn starch, cinnamon and salt.
  4. Turn into pie crust and dot with butter.
  5. Top with crust and pinch edges.
  6. Brush top with thin coating of milk and sprinkle with sugar. Cut slits.
  7. Bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees and bake for an additional 55 - 60 more minutes, until brown.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy #apples #pie

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