apple pie

Name: Apple Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: - ¾ cup granulated sugar; - 1/3 cup cornstarch; - ½ teaspoon cinnamon; - dash of nutmeg; - 5-6 large apples, peeled, cored and sliced; - 2 tablespoons butter; - pastry for 2-crust pie, unbaked

16 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Dec 23, 2014

Apple pie is my husband's favorite pie! We like Gala or Golden Delicious apples in our apple pie.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

- ¾ cup granulated sugar
- 1/3 cup cornstarch
- ½ teaspoon cinnamon
- dash of nutmeg
- 5-6 large apples, peeled, cored and sliced
- 2 tablespoons butter
- pastry for 2-crust pie, unbaked

How To Make apple pie

Step 1

Heat the oven to 425 degrees.

Step 2

In a large mixing bowl, stir together the apples and sugar; mixing to coat.
Step 3

Add the cornstarch, cinnamon, and nutmeg to the apple-sugar mixture; stir to mix well.
Step 4

Turn the apple mixture into an unbaked pie shell. Dot with the 2 Tablespoons of butter.
Step 5

Cover apple mixture with top crust. Seal and flute the edges. Cut slits in top of crust. Cover edges with foil to prevent over browning. Remove foil last 10-15 minutes of baking.
Step 6

Bake for 45-60 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. Cool pie before cutting.
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