apple pecan pie

Name: Apple Pecan Pie
Prep time: 1 h
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell [9 in.]; 1/2 cup(s) pecans, in pieces; 6 cup(s) peeled apples; 1 cup(s) sugar; 2 tablespoon(s) flour [heaping]; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; ## SPICY PECAN TOPPING; 1/4 cup(s) butter, cold; 1/2 cup(s) brown sugar; 1/3 cup(s) flour; 1/2 cup(s) pecans, in pieces

(1 RATING)

36 Pinches 5 Photos

Linda Smith

Oelwein, IA

Updated on Jul 5, 2014

Just as good as apple pie with a twist.

Rate

Last piece does't look good I will have to make another one and take another picture

prep time 1 Hr

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell [9 in.]
1/2 cup pecans, in pieces
6 cups peeled apples
1 cup sugar
2 tablespoons flour [heaping]
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
SPICY PECAN TOPPING
1/4 cup butter, cold
1/2 cup brown sugar
1/3 cup flour
1/2 cup pecans, in pieces

How To Make apple pecan pie

Step 1

Sprinkle 1/2 cup chopped pecans in unbaked pie shell

Step 2

Combine apples,sugar,cinnamon,and nutmeg. Turn into pie shell on top of pecans.
Step 3

Mix first 3 topping ingredience using pastry blender or fork. Add pecans, spread on top of apples.
Step 4

Bake in hot oven [425 degrees] 40to45 minutes or until apples are tender and pie top is a rich brown.
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