Apple Pecan Pie

5
Linda Smith

By
@Cookenwithlov

Just as good as apple pie with a twist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    unbaked pie shell [9 in.]
  • 1/2 c
    pecans, in pieces
  • 6 c
    peeled apples
  • 1 c
    sugar
  • 2 Tbsp
    flour [heaping]
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • SPICY PECAN TOPPING

  • 1/4 c
    butter, cold
  • 1/2 c
    brown sugar
  • 1/3 c
    flour
  • 1/2 c
    pecans, in pieces

How to Make Apple Pecan Pie

Step-by-Step

  1. Sprinkle 1/2 cup chopped pecans in unbaked pie shell
  2. Combine apples,sugar,cinnamon,and nutmeg. Turn into pie shell on top of pecans.
  3. Mix first 3 topping ingredience using pastry blender or fork. Add pecans, spread on top of apples.
  4. Bake in hot oven [425 degrees] 40to45 minutes or until apples are tender and pie top is a rich brown.

Printable Recipe Card

About Apple Pecan Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American



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