Apple Custard Pie

patricia taylor


This was my grandmothers recipe....she would bake these the night before. We would always come home from church and have a big meal.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min


  • 1
    unbaked 9" pie crust
  • 6 c
    apples slices (4 or 5 cooking apples)
  • 3 Tbsp
    regular all-purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    granulated sugar
  • 2
  • 3/4 c
    light cream or milk
  • dash(es)

How to Make Apple Custard Pie


  1. Preheat oven to 375 degrees F. In a large bowl, sprinkle apple slices with flour, salt, cinnamon, and 3/4 cup sugar. Toss until well coated.
  2. Place apple slices in overlapping circles in pie crust. In a small bowl, beat together eggs, light cream, 1/4 cup sugar and nutmeg. Pour over apple slices.
  3. Cover loosely with foil. Bake 45 minutes, remove foil, and continue to bake 30 minutes longer or until knife inserted in custard comes out clean.

Printable Recipe Card

About Apple Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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