apple custard pie

Name: Apple Custard Pie
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - unbaked 9" pie crust; 6 cup(s) apples slices (4 or 5 cooking apples); 3 tablespoon(s) regular all-purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cimmamon; 1 cup(s) granulated sugar; 2 - eggs; 3/4 cup(s) light cream or milk; dash(es) nutmeg

35 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 21, 2013

This was my grandmothers recipe....she would bake these the night before. We would always come home from church and have a big meal.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - unbaked 9" pie crust
6 cups apples slices (4 or 5 cooking apples)
3 tablespoons regular all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cimmamon
1 cup granulated sugar
2 - eggs
3/4 cup light cream or milk
dash nutmeg

How To Make apple custard pie

Step 1

Preheat oven to 375 degrees F. In a large bowl, sprinkle apple slices with flour, salt, cinnamon, and 3/4 cup sugar. Toss until well coated.

Step 2

Place apple slices in overlapping circles in pie crust. In a small bowl, beat together eggs, light cream, 1/4 cup sugar and nutmeg. Pour over apple slices.
Step 3

Cover loosely with foil. Bake 45 minutes, remove foil, and continue to bake 30 minutes longer or until knife inserted in custard comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes