Apple Custard Pie

1
patricia taylor

By
@blackvelvet65

This was my grandmothers recipe....she would bake these the night before. We would always come home from church and have a big meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1
unbaked 9" pie crust
6 c
apples slices (4 or 5 cooking apples)
3 Tbsp
regular all-purpose flour
1/2 tsp
salt
1/4 tsp
cimmamon
1 c
granulated sugar
2
eggs
3/4 c
light cream or milk
dash(es)
nutmeg

Step-By-Step

1Preheat oven to 375 degrees F. In a large bowl, sprinkle apple slices with flour, salt, cinnamon, and 3/4 cup sugar. Toss until well coated.
2Place apple slices in overlapping circles in pie crust. In a small bowl, beat together eggs, light cream, 1/4 cup sugar and nutmeg. Pour over apple slices.
3Cover loosely with foil. Bake 45 minutes, remove foil, and continue to bake 30 minutes longer or until knife inserted in custard comes out clean.

About Apple Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American