apple cream cheese pie

Name: Apple Cream Cheese Pie
Yield: 6
Cuisine: American
Ingredients: 1 (8 oz.) - pkg cream cheese, softened; 1/2 cup - confectioners' sugar; 1 tsp. - vanilla extract; 1 (8 oz.) - tub frozen whipped topping, thawed; 1 (9") - graham cracker pie crust; 1 (21 oz.) - can apple pie filling; dash - ground cinnamon

49 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 22, 2014

This is one of our family's favorite pie desserts! It's also an easy dessert to put together.

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method No-Cook or Other

yield 6 - 8

Ingredients

1 (8 oz.) - pkg cream cheese, softened
1/2 cup - confectioners' sugar
1 tsp. - vanilla extract
1 (8 oz.) - tub frozen whipped topping, thawed
1 (9") - graham cracker pie crust
1 (21 oz.) - can apple pie filling
dash - ground cinnamon

How To Make apple cream cheese pie

Step 1

In a large bowl, beat the cream cheese and confectioners' sugar until smooth.

Step 2

Beat in the vanilla extract.
Step 3

Fold in the whipped topping.
Step 4

Pour into the graham cracker pie crust.
Step 5

Top with the apple pie filling.
Step 6

Sprinkle on the ground cinnamon.
Step 7

Refrigerate for at least 2 hours before serving.
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