Apple Cream Cheese Pie

Apple Cream Cheese Pie Recipe

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Cindi Bauer


This is one of our family's favorite pie desserts! It's also an easy dessert to put together.


☆☆☆☆☆ 0 votes

6 - 8
No-Cook or Other


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  • 1 (8 oz.)
    pkg cream cheese, softened
  • 1/2 cup
    confectioners' sugar
  • 1 tsp.
    vanilla extract
  • 1 (8 oz.)
    tub frozen whipped topping, thawed
  • 1 (9")
    graham cracker pie crust
  • 1 (21 oz.)
    can apple pie filling
  • dash
    ground cinnamon

How to Make Apple Cream Cheese Pie


  1. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
  2. Beat in the vanilla extract.
  3. Fold in the whipped topping.
  4. Pour into the graham cracker pie crust.
  5. Top with the apple pie filling.
  6. Sprinkle on the ground cinnamon.
  7. Refrigerate for at least 2 hours before serving.

Printable Recipe Card

About Apple Cream Cheese Pie

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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