Apple carmel pie



I make this one every Christmas I love this pie and I am not a big fan of apple.


☆☆☆☆☆ 0 votes

20 Min
50 Min
Convection Oven


  • 4-5 medium
    green apples
  • 2
    refrigerated pie crust
  • 3/4 c
  • 1/4 c
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
  • 2 Tbsp

  • 1/4 c
  • 1/2 c
    brown sugar
  • 2 Tbsp
    heavy cream
  • 1/2 c
    chopped pecans or walnuts optional

How to Make Apple carmel pie


  1. Peel and remove core from apples and slice them thin.
  2. Place apple slices in a large bowl and stir in the sugar, flour, lemon juice and cinnamon. Microwave on high for 5 minutes stirring half way threw.
  3. Pour apples into a prepared pie crust and dot with the butter and cover with the other pie crust. Make slits in top of crust to vent.
  4. Bake at 375 for 50-55 minutes.
    Set on a pan just in case it boils over while cooking.
    Bring to a boil for about one minute in sauce pan the butter, brown sugar and cream. Take from heat in stir in the nuts if used and pour over cooked pie. Return to oven and bake 10 more minutes.

Printable Recipe Card

About Apple carmel pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #apple

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