Apple carmel pie

Name: Apple carmel pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 4-5 medium green apples; 2 refrigerated pie crust; 3/4 c sugar; 1/4 c flour; 2 Tbsp lemon juice; 1/2 tsp cinnamon; 2 Tbsp butter; TOPPING; 1/4 c butter; 1/2 c brown sugar; 2 Tbsp heavy cream; 1/2 c chopped pecans or walnuts optional

By DAWN WORDEN
@U2DAWN

I make this one every Christmas I love this pie and I am not a big fan of apple.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

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4-5 medium

green apples
2

refrigerated pie crust
3/4 c

sugar
1/4 c

flour
2 Tbsp

lemon juice
1/2 tsp

cinnamon
2 Tbsp

butter
TOPPING
1/4 c

butter
1/2 c

brown sugar
2 Tbsp

heavy cream
1/2 c

chopped pecans or walnuts optional

How to Make Apple carmel pie

Step-by-Step

Peel and remove core from apples and slice them thin.
Place apple slices in a large bowl and stir in the sugar, flour, lemon juice and cinnamon. Microwave on high for 5 minutes stirring half way threw.
Pour apples into a prepared pie crust and dot with the butter and cover with the other pie crust. Make slits in top of crust to vent.
Bake at 375 for 50-55 minutes.
Set on a pan just in case it boils over while cooking.
TOPPING
Bring to a boil for about one minute in sauce pan the butter, brown sugar and cream. Take from heat in stir in the nuts if used and pour over cooked pie. Return to oven and bake 10 more minutes.