Apple carmel pie
By
DAWN WORDEN
@U2DAWN
8
I make this one every Christmas I love this pie and I am not a big fan of apple.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Convection Oven
Ingredients
- 4-5 medium
- green apples
- 2
- refrigerated pie crust
- 3/4 c
- sugar
- 1/4 c
- flour
- 2 Tbsp
- lemon juice
- 1/2 tsp
- cinnamon
- 2 Tbsp
- butter
- 1/4 c
- butter
- 1/2 c
- brown sugar
- 2 Tbsp
- heavy cream
- 1/2 c
- chopped pecans or walnuts optional
TOPPING
How to Make Apple carmel pie
- 1Peel and remove core from apples and slice them thin.
- 2Place apple slices in a large bowl and stir in the sugar, flour, lemon juice and cinnamon. Microwave on high for 5 minutes stirring half way threw.
- 3Pour apples into a prepared pie crust and dot with the butter and cover with the other pie crust. Make slits in top of crust to vent.
- 4Bake at 375 for 50-55 minutes.
Set on a pan just in case it boils over while cooking. - 5TOPPING
Bring to a boil for about one minute in sauce pan the butter, brown sugar and cream. Take from heat in stir in the nuts if used and pour over cooked pie. Return to oven and bake 10 more minutes.
