apple carmel pie

Name: Apple carmel pie
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4-5 medium green apples; 2 - refrigerated pie crust; 3/4 cup(s) sugar; 1/4 cup(s) flour; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) butter; ## TOPPING; 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 2 tablespoon(s) heavy cream; 1/2 cup(s) chopped pecans or walnuts optional

26 Pinches 1 Photo

DAWN WORDEN

milton, FL

Updated on Apr 18, 2015

I make this one every Christmas I love this pie and I am not a big fan of apple.

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From Instagram: https://instagram.com/p/1ouokiEphE/

prep time 20 Min

cook time 50 Min

method Convection Oven

yield 6 serving(s)

Ingredients

4-5 medium green apples
2 - refrigerated pie crust
3/4 cup sugar
1/4 cup flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
TOPPING
1/4 cup butter
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup chopped pecans or walnuts optional

How To Make apple carmel pie

Step 1

Peel and remove core from apples and slice them thin.

Step 2

Place apple slices in a large bowl and stir in the sugar, flour, lemon juice and cinnamon. Microwave on high for 5 minutes stirring half way threw.
Step 3

Pour apples into a prepared pie crust and dot with the butter and cover with the other pie crust. Make slits in top of crust to vent.
Step 4

Bake at 375 for 50-55 minutes. Set on a pan just in case it boils over while cooking.
Step 5

TOPPING Bring to a boil for about one minute in sauce pan the butter, brown sugar and cream. Take from heat in stir in the nuts if used and pour over cooked pie. Return to oven and bake 10 more minutes.
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