Angel Pecan Pie

Angel Pecan Pie Recipe

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Teresa Stroud

By
@TStroud512

Provided many years ago by friend Hammie Long - so delicious

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 - makes one pie
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3
    egg whites
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 24
    ritz crackers, crushed
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped dates (optional and i never add)
  • 1
    small container cool whip

How to Make Angel Pecan Pie

Step-by-Step

  1. Beat egg whites until stiff. Add sugar and baking powder gradually. Add vanilla. Mix in crushed crackers and pecan. Fold into meringue (egg whites) gradually with spoon. Spoon into a 9" greased pie plate - (no other crust)
  2. Bake for 30 minutes at 350 degrees. Once cool serve with 2 tablespoons of cool whip and sprinkle of pecans.

Printable Recipe Card

About Angel Pecan Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #pecan, #angel, #pie




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