angel pecan pie

Name: Angel Pecan Pie
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 - egg whites; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 24 - ritz crackers, crushed; 1/2 cup(s) chopped pecans; 1/2 cup(s) chopped dates (optional and i never add); 1 - small container cool whip

20 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 19, 2014

Provided many years ago by friend Hammie Long - so delicious

Rate

No Image

prep time 40 Min

cook time 30 Min

method Bake

yield 8 - makes one pie

Ingredients

3 - egg whites
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
24 - ritz crackers, crushed
1/2 cup chopped pecans
1/2 cup chopped dates (optional and i never add)
1 - small container cool whip

How To Make angel pecan pie

Step 1

Beat egg whites until stiff. Add sugar and baking powder gradually. Add vanilla. Mix in crushed crackers and pecan. Fold into meringue (egg whites) gradually with spoon. Spoon into a 9" greased pie plate - (no other crust)

Step 2

Bake for 30 minutes at 350 degrees. Once cool serve with 2 tablespoons of cool whip and sprinkle of pecans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes