amish custard pie

Name: Amish Custard Pie
Prep time: 10 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/3 cup(s) sugar - (i always add an extra 1/2 tablespoon ); 2 teaspoon(s) all purpose flour; 3 cup(s) milk; 3 - eggs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) vanilla extract; 1/4 teaspoon(s) nutmeg; 1 - unbaked pie shell i cheated and used store bought - never again...lol

446 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Mar 31, 2014

I was given this recipe from an old Amish neighbor...she always shared her yummy recipes with me, and I was always glad to receive them...enjoy!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 1 - 9 inch deep dish pie

Ingredients

1/3 cup sugar - (i always add an extra 1/2 tablespoon )
2 teaspoons all purpose flour
3 cups milk
3 - eggs
1/2 teaspoon salt
1/4 teaspoon vanilla extract
1/4 teaspoon nutmeg
1 - unbaked pie shell i cheated and used store bought - never again...lol

How To Make amish custard pie

Step 1

Combine sugar, flour, salt and eggs, vanilla and mix until smooth.

Step 2

Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
Step 3

Pour into unbaked pie shell. Sprinkle pie with nutmeg. Sometimes I use cinnamon.
Step 4

Bake at 350 degrees F. for 45-60 minutes.
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