Amish Custard Pie

12
Cassie *

By
@1lovetocook1x

I was given this recipe from an old Amish neighbor...she always shared her yummy recipes with me, and I was always glad to receive them...enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 - 9 inch deep dish pie
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1/3 c
    sugar - (i always add an extra 1/2 tablespoon )
  • 2 tsp
    all purpose flour
  • 3 c
    milk
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1/4 tsp
    vanilla extract
  • 1/4 tsp
    nutmeg
  • 1
    unbaked pie shell i cheated and used store bought - never again...lol

How to Make Amish Custard Pie

Step-by-Step

  1. Combine sugar, flour, salt and eggs, vanilla and mix until smooth.
  2. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
  3. Pour into unbaked pie shell. Sprinkle pie with nutmeg. Sometimes I use cinnamon.
  4. Bake at 350 degrees F. for 45-60 minutes.

Printable Recipe Card

About Amish Custard Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American




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