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Amish Custard Pie

Cassie *


I was given this recipe from an old Amish neighbor...she always shared her yummy recipes with me, and I was always glad to receive them...enjoy!


☆☆☆☆☆ 0 votes

1 - 9 inch deep dish pie
10 Min
45 Min


  • 1/3 c
    sugar - (i always add an extra 1/2 tablespoon )
  • 2 tsp
    all purpose flour
  • 3 c
  • 3
  • 1/2 tsp
  • 1/4 tsp
    vanilla extract
  • 1/4 tsp
  • 1
    unbaked pie shell i cheated and used store bought - never

How to Make Amish Custard Pie


  1. Combine sugar, flour, salt and eggs, vanilla and mix until smooth.
  2. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
  3. Pour into unbaked pie shell. Sprinkle pie with nutmeg. Sometimes I use cinnamon.
  4. Bake at 350 degrees F. for 45-60 minutes.

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About Amish Custard Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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