amish country strawberry pie

Name: AMISH COUNTRY STRAWBERRY PIE
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - baked 9 inch pie shell; 1 tablespoon(s) confectioners' sugar; 3 ounce(s) cream cheese, softened; 11/2 quart(s) whole strawberries, sliced; 1 cup(s) granulated sugar.; 2 tablespoon(s) white karo syrup; 1 cup(s) water; 3 tablespoon(s) dry strawberry gelatin; pinch(es) salt; 3 tablespoon(s) cornstarch

(1 RATING)

47 Pinches 1 Photo

Judy Brannock

newark, DE

Updated on Mar 5, 2015

BEING IN DELAWARE WE HAVE EXCELLENT PRODUCE HERE, AS WE HAVE CLOSE BY IN NEW JERSEY. LOCAL BERRIES ARE VERY PLENTIFUL.

Rate

prep time 45 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - baked 9 inch pie shell
1 tablespoon confectioners' sugar
3 ounces cream cheese, softened
11/2 quarts whole strawberries, sliced
1 cup granulated sugar.
2 tablespoons white karo syrup
1 cup water
3 tablespoons dry strawberry gelatin
pinch salt
3 tablespoons cornstarch

How To Make amish country strawberry pie

Step 1

BEAT CREAM WITH SUGAR. SPREAD CAREFULLY OVER BOTTOM OF BAKED PIE SHELL.

Step 2

ARRANGE BERRIES IN SHELL
Step 3

COOK ALL REMAINING INGREDIENTS EXCEPT THE GELATIN POWDER OVER MEDIUM HEAT UNTIL THICK. ADD GELATIN POWDER. COOL BEFORE POURING OVER BERRIES. CHILL
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