Almond Joy Pie

Carole Davis


OK. So today because it is a bank holiday and I am off, I had too much time on my hands . So I made squash pie, but the recipe makes three pies supposedly but I have deep dish pie pans so it only made 2. What to do, What to do?????

So with 1 empty pie shell I thought coconut custard pie(my favorite) then chocalate coconut pie or the almond joy pie. The recipes I found did not measure up to want I wanted. So I made my own.


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20 Min
No-Cook or Other


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2 Tbsp
2 tsp
1 1/2 c
1/2 c
1 can(s)
sweetened condensed milk
1 1/`2 c
flaked coconut
1 oz
melted semi sweetchocolate
1/2 tsp
cocnut extract


4 oz
almond slices
1/4 c
flaked coconut
1/2 c
chocolate sauce for topping


deep dish pie shell


2 c
oreo crumbs
4 Tbsp
butter, melted

How to Make Almond Joy Pie


  • 1Add melted butter to oreo crumbs and mix until combined.
  • 2Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside
  • 4Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5Add the cornstarch mixture to the coconut mixture
  • 6Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken
  • 7Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8If using store bought pie shell skip steps 1 and 2
  • 9Pour mixture into crust, then refrigerate until firm. Approximately 3 to 4 hours
  • 10Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 11Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

Printable Recipe Card

About Almond Joy Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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