2In a bowl mix cherry pie filling, almond extract and almond slivers.
Add to pie crust.
3Sprinkle with organic sugar.
4Roll out the second pie crust and cut strips for lattice top.
5Beat 1 egg white and brush on top of lattice.
Bake at 350 for about 50 minutes..Voila..easy peasy..I usually like to make all my goodies from scratch, however I had a huge migraine all Sunday and so this is the result..