almond cherry pie
My "I have a huge Migraine but still want to bake something" Recipe..
prep time
15 Min
cook time
50 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 - ready made pie crusts
- 2 cans cherry pie filling
- 1/2 cup almond slivers
- 1 teaspoon pure almond extract
- 1-2 tablespoon organic sugar
- 1 - egg white
How To Make almond cherry pie
-
Step 1Butter pie pan and enter pie crust
-
Step 2In a bowl mix cherry pie filling, almond extract and almond slivers. Add to pie crust.
-
Step 3Sprinkle with organic sugar.
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Step 4Roll out the second pie crust and cut strips for lattice top.
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Step 5Beat 1 egg white and brush on top of lattice. Bake at 350 for about 50 minutes..Voila..easy peasy..I usually like to make all my goodies from scratch, however I had a huge migraine all Sunday and so this is the result..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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