All-American Apple PIe

Rev BJ Friley


Oven Temp: 425 degrees F


☆☆☆☆☆ 0 votes

make 10 slices
20 Min
40 Min
Convection Oven


  • 1/4 c
    packed light brown sugar
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    grated lemon peel
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 6 medium
    baking apples, peeled, cored, and thinly sliced (about 2 pounds)
  • 1 c
    dark raisins
  • 1
    unbaked, ready-made 9-inch piecrust

  • 1 large
    egg, beaten (optional)
  • 1 tsp
    granulated sugar (optional)

How to Make All-American Apple PIe


  1. Preheat oven to 425 degrees F.
  2. Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
  3. In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
  4. Mix well.
  5. Add apples to sugar mixture; stir until coated.
  6. Stir in raisins.
  7. Spoon into prepared plate.
  8. Place piecrust on top of filling.
  9. Trim edges, pressing against edge of pan.
  10. Using a sharp knife, cut steam vents in piecrust.
  11. To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
  12. Bake until piecrust is golden brown, about 35 to 40 minutes.
  13. Place on a wire rack and cool for 30 minutes.
  14. Serve warm.

Printable Recipe Card

About All-American Apple PIe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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