all-american apple pie

RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

Oven Temp: 425 degrees F

serves make 10 slices
prep time 20 Min
cook time 40 Min
method Convection Oven

Ingredients For all-american apple pie

  • 1/4 c
    packed light brown sugar
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    grated lemon peel
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 6 md
    baking apples, peeled, cored, and thinly sliced (about 2 pounds)
  • 1 c
    dark raisins
  • 1
    unbaked, ready-made 9-inch piecrust
  • FOR THE GLAZE (OPTIONAL)
  • 1 lg
    egg, beaten (optional)
  • 1 tsp
    granulated sugar (optional)
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How To Make all-american apple pie

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
  • 3
    In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
  • 4
    Mix well.
  • 5
    Add apples to sugar mixture; stir until coated.
  • 6
    Stir in raisins.
  • 7
    Spoon into prepared plate.
  • 8
    Place piecrust on top of filling.
  • 9
    Trim edges, pressing against edge of pan.
  • 10
    Using a sharp knife, cut steam vents in piecrust.
  • 11
    To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
  • 12
    Bake until piecrust is golden brown, about 35 to 40 minutes.
  • 13
    Place on a wire rack and cool for 30 minutes.
  • 14
    Serve warm.

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