All-American Apple PIe
1 photo of All-american Apple Pie Recipe
packed light brown sugar
baking apples, peeled, cored, and thinly sliced (about 2 pounds)
unbaked, ready-made 9-inch piecrust
FOR THE GLAZE (OPTIONAL)
egg, beaten (optional)
granulated sugar (optional)
How to Make All-American Apple PIe
1Preheat oven to 425 degrees F.
2Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
3In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
5Add apples to sugar mixture; stir until coated.
7Spoon into prepared plate.
8Place piecrust on top of filling.
9Trim edges, pressing against edge of pan.
10Using a sharp knife, cut steam vents in piecrust.
11To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
12Bake until piecrust is golden brown, about 35 to 40 minutes.
13Place on a wire rack and cool for 30 minutes.
Printable Recipe Card
About All-American Apple PIe