all-american apple pie

How To Make all-american apple pie

• Step 1
  Preheat oven to 425 degrees F.
• Step 2
  Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
• Step 3
  In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
• Step 4
  Mix well.
• Step 5
  Add apples to sugar mixture; stir until coated.
• Step 6
  Stir in raisins.
• Step 7
  Spoon into prepared plate.
• Step 8
  Place piecrust on top of filling.
• Step 9
  Trim edges, pressing against edge of pan.
• Step 10
  Using a sharp knife, cut steam vents in piecrust.
• Step 11
  To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
• Step 12
  Bake until piecrust is golden brown, about 35 to 40 minutes.
• Step 13
  Place on a wire rack and cool for 30 minutes.
• Step 14
  Serve warm.
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