All-American Apple PIe

Rev BJ Friley


Oven Temp: 425 degrees F


☆☆☆☆☆ 0 votes

make 10 slices
20 Min
40 Min
Convection Oven


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1/4 c
packed light brown sugar
1/4 c
granulated sugar
1 Tbsp
all purpose flour
1 tsp
grated lemon peel
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
6 medium
baking apples, peeled, cored, and thinly sliced (about 2 pounds)
1 c
dark raisins
unbaked, ready-made 9-inch piecrust


1 large
egg, beaten (optional)
1 tsp
granulated sugar (optional)

How to Make All-American Apple PIe


  • 1Preheat oven to 425 degrees F.
  • 2Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
  • 3In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
  • 4Mix well.
  • 5Add apples to sugar mixture; stir until coated.
  • 6Stir in raisins.
  • 7Spoon into prepared plate.
  • 8Place piecrust on top of filling.
  • 9Trim edges, pressing against edge of pan.
  • 10Using a sharp knife, cut steam vents in piecrust.
  • 11To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
  • 12Bake until piecrust is golden brown, about 35 to 40 minutes.
  • 13Place on a wire rack and cool for 30 minutes.
  • 14Serve warm.

Printable Recipe Card

About All-American Apple PIe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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