8-minute low-fat cheesecake

Name: 8-Minute Low-fat Cheesecake
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 - 8 oz low-fat cream cheese, softened; 1 - half-pint low-fat vanilla yogurt; 1 - 8 oz. container lite cool whip; 1/3 cup(s) granulated sugar; 2 teaspoon(s) vanilla

19 Pinches

Sheri Wasky

Williamson, WV

Updated on Dec 29, 2013

This is a very tasty cheesecake.

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prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6-7 serving(s)

Ingredients

1 - graham cracker pie crust
1 - 8 oz low-fat cream cheese, softened
1 - half-pint low-fat vanilla yogurt
1 - 8 oz. container lite cool whip
1/3 cup granulated sugar
2 teaspoons vanilla

How To Make 8-minute low-fat cheesecake

Step 1

Using mixer, beat softened cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla. Fold in Cool Whip, blending well.

Step 2

Spoon into the graham cracker pie crust. Refrigerate until set, at least 2 to 4 hours. Optional: top with strawberries, kiwi or raspberries.
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