- graham cracker pie crust
- 8 oz low-fat cream cheese, softened
- half-pint low-fat vanilla yogurt
- 8 oz. container lite cool whip
- 1/3 c
- granulated sugar
- 2 tsp
How to Make 8-Minute Low-fat Cheesecake
- 1Using mixer, beat softened cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla. Fold in Cool Whip, blending well.
- 2Spoon into the graham cracker pie crust. Refrigerate until set, at least 2 to 4 hours. Optional: top with strawberries, kiwi or raspberries.