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1graham cracker pie crust
18 oz low-fat cream cheese, softened
1half-pint low-fat vanilla yogurt
18 oz. container lite cool whip
1/3 cgranulated sugar
How to Make 8-Minute Low-fat Cheesecake
- Using mixer, beat softened cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla. Fold in Cool Whip, blending well.
- Spoon into the graham cracker pie crust. Refrigerate until set, at least 2 to 4 hours. Optional: top with strawberries, kiwi or raspberries.