8-minute low-fat cheesecake

Name: 8-Minute Low-fat Cheesecake
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 - 8 oz low-fat cream cheese, softened; 1 - half-pint low-fat vanilla yogurt; 1 - 8 oz. container lite cool whip; 1/3 cup(s) granulated sugar; 2 teaspoon(s) vanilla

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review

Recipe by

Sheri Wasky

@Sheri_Wasky

Williamson, WV

This is a very tasty cheesecake.

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yield 6 -7

prep time 5 Min

method Refrigerate/Freeze

Ingredients For 8-minute low-fat cheesecake

1

graham cracker pie crust
1

8 oz low-fat cream cheese, softened
1

half-pint low-fat vanilla yogurt
1

8 oz. container lite cool whip
1/3 c

granulated sugar
2 tsp

vanilla

How To Make 8-minute low-fat cheesecake

1
Using mixer, beat softened cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla. Fold in Cool Whip, blending well.

2
Spoon into the graham cracker pie crust. Refrigerate until set, at least 2 to 4 hours. Optional: top with strawberries, kiwi or raspberries.
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8-minute low-fat cheesecake

Ingredients For 8-minute low-fat cheesecake

How To Make 8-minute low-fat cheesecake

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