Real Recipes From Real Home Cooks ®

8-minute low-fat cheesecake

a recipe by
Sheri Wasky
Williamson, WV

This is a very tasty cheesecake.

serves 6-7
prep time 5 Min
method Refrigerate/Freeze

Ingredients For 8-minute low-fat cheesecake

  • 1
    graham cracker pie crust
  • 1
    8 oz low-fat cream cheese, softened
  • 1
    half-pint low-fat vanilla yogurt
  • 1
    8 oz. container lite cool whip
  • 1/3 c
    granulated sugar
  • 2 tsp

How To Make 8-minute low-fat cheesecake

  • 1
    Using mixer, beat softened cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla. Fold in Cool Whip, blending well.
  • 2
    Spoon into the graham cracker pie crust. Refrigerate until set, at least 2 to 4 hours. Optional: top with strawberries, kiwi or raspberries.

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